A highly skilled professional with expertise in customer service excellence, effective communication, and problem-solving. Holds certifications in food hygiene awareness and first aid, demonstrating a commitment to safety and quality standards. Proven ability to lead teams and manage projects with flexibility and adaptability, leveraging negotiation and influence skills to achieve business objectives. Adept at presentation and public speaking, with a strong foundation in business and market analysis, sales, marketing knowledge, technology, computing skills, and physical stamina.