Excel
Miguel Ramos
F&B Manager
Inverness
Summary
Seasoned Executive Chef and F&B Manager with a proven track record at The National Hotel, enhancing operational efficiency and elevating dining experiences. Expert in menu development and sanitation guidelines, coupled with exceptional team leadership and problem-solving abilities. Demonstrated success in boosting customer satisfaction and streamlining restaurant operations.
Overview
17
17
years of professional experience
3
3
Languages
Work History
Executive Chef/F&B Manager
The National Hotel
10.2023 - Current
F&B Manager
Bacalao
12.2018 - 08.2023
Executive Chef
Cafe Ó
05.2016 - 12.2018
Executive Chef
Tapas & Gin
12.2015 - 06.2016
Chef
151 OneFiveOne
04.2014 - 12.2015
Chef
FRANGUIA
11.2013 - 04.2014
1st Cook
SABOR A'SADO
01.2013 - 11.2013
2nd Cook
BIJOU
02.2008 - 12.2012
Education
Bachelor - Hospitality
Kitchen School
Lisbon 04.2001 -
Skills
Safe food handling
Sanitation guidelines
Team leadership
Menu planning
Restaurant operations
Food service safety training
Food safety
Customer service
Menu development
Strong work ethic
Operations management
Decision-making
Problem and complaint resolution
Budgeting and cost control
Software
Additional Information
. "Josephine Bistro&Bar", food Menu - Portugal
. "151 OneFiveOne", food Menu - Portugal
. "Lvsitano", food menu, Mexico
. "Tapas & Gin", food and drink menu, Mexico
. "El Cabron", food menu, Portugal
. "Romanisimo", food menu, Italy
. "Café Ó", food menu, Portugal
. "Brasserie", food menu, France
. "Le petit Paris", food menu, France
. "Nakos", food menu, Portugal
. "Bacalao", food menu, Mexico
. "Mexicanisimo", food menu, USA
. "Cantaritos el Viejon", food and drink menu, Mexico
. "The National Hotel", food and drink menu, Scotland
. ...and others more...
References
▪ Fernando Meireles (Portugal), 00351 961 868 324
▪ Tito Valadares (México), 00521 56 2484 5932
▪ Nadia Garcia (México), 00521 55 5967 7315
▪ Hector Araiza (México), 00521 55 4017 2334
▪ Rafael Santos (Scotland), 0044 07380 500007
Timeline
Executive Chef/F&B Manager
The National Hotel
10.2023 - Current
F&B Manager
Bacalao
12.2018 - 08.2023
Executive Chef
Cafe Ó
05.2016 - 12.2018
Executive Chef
Tapas & Gin
12.2015 - 06.2016
Chef
151 OneFiveOne
04.2014 - 12.2015
Chef
FRANGUIA
11.2013 - 04.2014
1st Cook
SABOR A'SADO
01.2013 - 11.2013
2nd Cook
BIJOU
02.2008 - 12.2012
Bachelor - Hospitality
Kitchen School
04.2001 -
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