Micky Nichols
Gloucestershire,United Kingdom
Summary
Detail-oriented professional with expertise in order picking and filling, safety mindfulness, and quality control understanding. Demonstrates strong adaptability to shift work and a commitment to health and safety compliance, including manual handling practices. Dedicated to maintaining high standards of operational efficiency while ensuring workplace safety.
Overview
9
9
years of post-secondary education
3
3
years of professional experience
Work history
Food service worker
Welcome Break
Gloucester, Gloucestershire
2023.10 - 2026.06
- Managed inventory control, minimising wastage.
- Improved operational flow through effective team communication.
- Maintained clean and sanitary work environment to ensure food safety.
- Handled cash transactions, ensuring accurate billing.
- Operated under pressure with a large number of customers.
- Communicated effectively with suppliers for smooth delivery of products.
- Resolved customer queries or complaints in a professional manner, maintaining positive relationships.
- Took part in staff training sessions for continual learning and skill development.
Education
GCSEs - Cooking, History, Maths, Science, English, Sports leadership
Knowledge
Bristol 2016.09 - 2025.06
Skills
- Order picking and filling
- Safety mindfulness
- Quality control understanding
- Shift work adaptability
- Health and Safety Compliance
- Manual handling
Accomplishments
I also have multiple ASDAN credits coming from my Auschwitz project and from my cooking course.
Timeline
Food service worker
Welcome Break
2023.10 - 2026.06
GCSEs - Cooking, History, Maths, Science, English, Sports leadership
Knowledge
2016.09 - 2025.06