Summary
Overview
Work History
Education
Skills
Timeline

Mickael Gamiette

Chef
London

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven management skills and want to learn more skill and different style

Overview

20
20
years of professional experience
1
1
year of post-secondary education

Work History

Sous Chef

bone daddies
LONDON
12.2019 - 02.2023
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Monitored food and labor costs to verify budget targets were met.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef

bone daddies
london
01.2017 - 11.2019
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Maintained well-organized mise en place to keep work consistent.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Operated all kitchen equipment safely to prevent injuries.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Deputy Manager

Restaurants Grill Courtepaille
cergy
01.2011 - 01.2016
  • I started in the Courtepaille in as a trainee manager and worked as a waiter and grill chef
  • I became the Supervisor in 2011 greeting and seating customers
  • I was promoted to assistant manager in 2011 and deputy manager in 2014
  • My responsibilities cover of stock management, ordering, staff management and recruitment, ensuring compliance with Frances strict labour laws and proceeding cover for the manager in his absence
  • Skills, , running promotions and special events, stock handling and management, staff management, planning and administration
  • rInterviewed, performed background checks, hired and trained Number of associates in Year.
  • Assumed senior management workloads in absence of general manager to maintain operations continuity.
  • Supervised and motivated Number staff employees.
  • Coordinated unloading merchandise from delivery truck.
  • Enhanced supervisory and leadership abilities by working closely with supervisor.

Waiter

Restaurants Grill Courtepaille
Cergy
04.2008 - 12.2010
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Used cash registers and credit card machines to cash out customers.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.

McDonalds PUISEUXPONTOISE
01.2006 - 01.2008

Waiter

Restaurant Grill Courtepaille BAILLETENFRANCE
01.2003 - 01.2006

Education

Baccalauréat - Industrial Product Design

LYCEE Jules VERNE, , 1 Rue Michel Strogoff, 95800 Cergy, France
09.2002 - 06.2003

Skills

Equipment Maintenance

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Timeline

Sous Chef - bone daddies
12.2019 - 02.2023
Chef - bone daddies
01.2017 - 11.2019
Deputy Manager - Restaurants Grill Courtepaille
01.2011 - 01.2016
Waiter - Restaurants Grill Courtepaille
04.2008 - 12.2010
- McDonalds PUISEUXPONTOISE
01.2006 - 01.2008
Waiter - Restaurant Grill Courtepaille BAILLETENFRANCE
01.2003 - 01.2006
LYCEE Jules VERNE, - Baccalauréat , Industrial Product Design
09.2002 - 06.2003

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Mickael Gamiette Chef