Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven management skills and want to learn more skill and different style
Equipment Maintenance
Food spoilage prevention
Food inventories
Food preparation and safety
Company quality standards
New hire training
Stocking and replenishing
Plating
Forecasting and planning