Michelle Murray

• Prepared fresh fruit and vegetable snacks daily, promoting healthy eating amongst students.
• Managed stock levels in pantry, ensuring timely replenishment when required.
• Performed various kitchen duties such as washing dishes, chopping vegetables and setting up dining tables efficiently.
• Collaborated with team to plan and prepare a variety of balanced meals.
• Ensured cleanliness of kitchen area by regular sweeping and mopping.
• Observed strict adherence to food safety regulations at all times.
• Helped maintain a safe working environment by following health and safety guidelines strictly.
• Created enjoyable dining experience with friendly and considerate customer service.
• Checked quality of ingredients before use, preventing potential foodborne illnesses.
• Maintained high hygiene standards with regular cleaning of all kitchen utensils.
• Prepared special dietary requirement meals to accommodate diverse student needs.
• Worked under pressure during peak lunch hours to serve meals on time.
• Followed checklists to keep kitchen areas clean, stocked and sanitised.
• Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
• Collected, washed and sanitised dishes and cooking utensils.
• Received and unpacked incoming deliveries, rotated existing stock and put away new items.
• Washed, peeled and chopped vegetables to be used in dishes.
• Monitored and recorded fridge and freezer temperatures to safely preserve stock.

• Conducted routine checks on cooking equipment for timely maintenance or replacement if necessary.
• Ensured freshness of ingredients by properly storing them according to food hygiene standards.
• Adhered to portion control guidelines whilst serving meals, maintaining cost effectiveness.
• Provided excellent customer service, ensuring guest satisfaction.
• Demonstrated knowledge of dietary restrictions by preparing suitable alternatives as needed.
• Assisted in the preparation of buffet services, enhancing event experiences for clients.
• Upheld presentation standards by arranging food items attractively on serving trays and tables.
• Executed food preparation tasks efficiently to meet dining deadlines.
• Set up dining areas for special events, improving the overall ambiance.
• Collaborated with other team members for smooth catering operations during events.
• Implemented hygiene protocols throughout daily duties ensuring safe food handling.
• Supported head chef in meal planning and menu development to cater to various tastes and dietary needs.
• Followed recipes meticulously to maintain consistency in taste and quality.
• Maintained cleanliness of kitchen area to ensure health and safety regulations were met.
• Managed inventory of catering supplies, reducing waste through efficient usage and ordering practices.
• Enhanced customer experience by promptly addressing queries and complaints.
• Coordinated with suppliers for timely delivery of fresh produce contributing towards seamless kitchen operations.
• Cleaned preparation areas thoroughly to avoid cross-contamination.
• Operated cash register to quickly process sales, maintaining excellent customer service levels.
• Addressed customer questions and concerns with knowledge of menu items, ingredients and allergens.
• Prepared service area and kitchen equipment as directed.

• Supported individual learning needs of each child by implementing personalised strategies and plans.
• Coordinated creative learning activities to enhance cognitive abilities in young children.
• Delivered high-quality childcare by maintaining a safe, clean and nurturing environment.
• Improved language skills in toddlers using interactive storytelling sessions and song routines.
• Administered first aid when required, ensuring prompt attention to injuries or illnesses.
• Organised stimulating outdoor activities that encouraged motor skill development in a fun manner.

Assisted office manager with general duties