Summary
Overview
Work history
Education
Skills
Timeline
Generic

Michal Banaszkiewicz

Poole,Bournemouth

Summary

Dependable, vigilant professional with extensive experience in safety. Uses astute monitoring and observation skills to maintain secure environments. Calm and professional under pressure to meet evolving demands in emergency scenarios. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Overview

11
11
years of professional experience
3
3
years of post-secondary education

Work history

Lifeguard/Leisure Facility Supervisor

Haven Hotel
Poole, Dorset
2023.03 - Current
  • Trained regularly to maintain excellent fitness levels to meet physical job demands.
  • Observed swimmers attentively, quickly responding to risks and concerns.
  • Minimised accidents through diligent monitoring.
  • Remained calm under pressure to professionally handle evolving emergency scenarios.
  • Maintained safe, secure environments through careful risk assessments.
  • Cleaned and disinfected pool equipment and accessories to minimise potential health risks.
  • Deescalated situations and behaviours before they got out of hand.
  • Consistently checked water temperatures, pH and chlorine levels to safeguard swimmers' health.
  • Worked outside in adverse weather conditions.
  • Investigated problems and determined appropriate remedies.
  • Coordinated maintenance and cleaning work to keep facility in good condition.
  • Liaised with senior management and provided ongoing reports to share business performance.
  • Managed plant rooms and equipment by scheduling repairs and maintenance for faulty machinery.

Restaurant Supervisor

Oriel Restaurant
Poole, Dorset
2021.10 - 2023.03
  • Developed lucrative food and beverage marketing plans within strict budgets to maximise restaurant profits.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Devised team building activities to engage staff in upselling, consistently meeting revenue targets.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Collaborated with chefs to plan and implement fresh, innovative menus, driving restaurant footfall and sales.
  • Protected brand image by ensuring interior restaurant presentation was exceptionally maintained.
  • Interacted positively with customers, effectively promoting restaurant facilities and services.

Restaurant Supervisor

Haven Hotel
Poole, Dorset
2019.09 - 2021.10
  • Gained experience in all restaurant activities, including waiting, bar and front of house.
  • Conducted training sessions with staff in POS system and restaurant best practices, improving workforce talent and efficiency.
  • Ensured exceptional health and safety standards by closely monitoring restaurant operations.
  • Encouraged feedback from restaurant customers, using insights to implement positive process changes.
  • Quickly identified problem situations, skilfully resolving incidents to maintain satisfaction of involved parties.
  • Delivered in-depth training to customer-facing staff, promoting strong service performance.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Devised team building activities to engage staff in upselling, consistently meeting revenue targets.
  • Maintained safe working and guest environments, reducing injury and incident risks.
  • Protected brand image by ensuring interior restaurant presentation was exceptionally maintained.

Chef De Partie

Crown Hotel
Poole, Dorset
2018.04 - 2019.09
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Met company portion and serving size standards, maintaining kitchen cost-efficiency.
  • Collaborated with head chef to create innovative, seasonal menus for special events.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Removed expired food from kitchen areas, composting waste and recycling packaging.
  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.

Warehouseman

2017.09 - 2018.03
  • Rossmann SDP - Headquarters - Łódź, województwo łódzkie
  • Icked up incoming stock and delivered materials to designated locations
  • Operated forklifts and other heavy machinery safely
  • Loaded and unloaded pieces into boxes for shipment.

Assembler

BOFA International
2016.07 - 2016.09
  • Assembled compressors using Work Instructions (WI), Piping and Instrumentationinstructions (P and I), Wiring Diagram (WD), Bill of Material (BOM) and assemblydrawings
  • Executed the entire assembly process by accurately interpreting set-up sheets, workorders, drawings or blueprints
  • Built fume extractors in accordance with detailed packing specifications
  • Observed all safety policies and procedures

Kitchen porter/Commis Chef

The Crown
Poole, Dorset
2016.07 - 2016.09
  • Preparation of ingredients for more senior chefs
  • Assisted chefs in food preparation for efficient meal service.
  • Maintaining high standards of hygiene
  • Rotating food, putting away inventory and dealing with deliveries
  • Ensuring ingredients and sizing portions accurately
  • Repairing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods, washing up, cleaning

Waiter

2015.07 - 2015.08
  • Agrafka - Łódź, województwo łódzkie
  • Xecuted daily production lists and goals
  • Poke with customers to ensure satisfaction with food and service
  • Ook food orders and relayed orders to kitchens or serving counters
  • Irected activities of one or more workers who assisted in preparing and servingmeals
  • Versaw the operation and maintenance of equipment
  • Isplayed enthusiasm and knowledge about the restaurant's menu and products
  • Loaded trays with accessories

Education

Lifeguard Certificate / First Aider Certificate - Sport and physical activity

RLSS
Poole
2023.03 - 2023.04

High School Diploma - Geodesy

Geodesy Institute
Lodz / Poland
2011.09 - 2014.06

Skills

  • Basic electrical knowledge
  • Construction site clean-ups
  • Blueprints and schematics
  • Fast learner
  • Proficient in MS Office
  • Qualified first aid Certification

Timeline

Lifeguard/Leisure Facility Supervisor

Haven Hotel
2023.03 - Current

Lifeguard Certificate / First Aider Certificate - Sport and physical activity

RLSS
2023.03 - 2023.04

Restaurant Supervisor

Oriel Restaurant
2021.10 - 2023.03

Restaurant Supervisor

Haven Hotel
2019.09 - 2021.10

Chef De Partie

Crown Hotel
2018.04 - 2019.09

Warehouseman

2017.09 - 2018.03

Assembler

BOFA International
2016.07 - 2016.09

Kitchen porter/Commis Chef

The Crown
2016.07 - 2016.09

Waiter

2015.07 - 2015.08

High School Diploma - Geodesy

Geodesy Institute
2011.09 - 2014.06
Michal Banaszkiewicz