Dynamic and proactive professional with a strong foundation in customer service and B2C sales, complemented by excellent communication skills and a multilingual ability. Demonstrates expertise in complaint handling, inventory management, and point of sale operation, ensuring efficient warehouse operations and shop floor maintenance. Holds a Food Hygiene Certificate and excels in product display setup with a keen familiarity with grocery products. Known for patience under pressure, effective multitasking, and a positive attitude, aiming to leverage these skills towards enhancing retail operations.
Assisted with dish service, ensuring prompt and efficient delivery.
Managed packing for 50 takeaway orders to maintain food quality.
Facilitated delivery processes to enhance customer experience.
Pioneered implementation of CRM systems, enhancing data management and customer relations.
Support deputy manager in IT tasks and liaise with other employers.
Level 2 Food Hygiene and Safety for Catering