Kitchen staff member
Mike
Little Barrington, Gloucestershire
10.2024 - 11.2024
- Assisted in food preparation for enhanced meal quality.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Used correct ingredients and ratios in preparation for different dishes.
- Kept a safe working environment by following all health and safety regulations.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Readied ingredients and food preparation areas to support smooth kitchen workflow.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
