Ambitious student eager to take accountability for high-value hospitality role. Offers strong judgment, sound critical thinking and history of creative problem-solving in high-pressure environments. High-energy Food and Beverage Supervisor offers proven history of successful restaurant management. Leads FOH and BOH teams in superior performance and service excellence. Maximizes profits with strategic promotion and commitment to patron satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.