MICHAEL JEROME

i have found a job that i enjoy doing working with a graet team and i am learning new thins every day

• Kept clean working areas for safe, productive warehouse environments.
• Picked and packed with speed and precision.
• Worked part of fast-paced production line, continually achieving targets.
• Assisted in training new operatives to help integrate into team.
• Moved or rearranged stock manually or with aid of special equipment.
• Followed production guidelines and specifications to produce quality products.
• Loaded and organised goods onto trucks for shipping.
• Responded promptly to work orders and production schedules for timely task completion
• Collaborated with team to streamline workflows and enhance overall productivity.
• Performed quality control to confirm finished products met production standards
• Conducted routine equipment checks to proactively address maintenance issues.
• Maintained and calibrated machinery to reduce downtime and guarantee uninterrupted production.
• Disposed of cutting waste material for clean and tidy work spaces.
• Coordinated with maintenance teams to promptly resolve equipment breakdowns.
• Assembled products with precision to meet quality standards within agreed timeframes.
• Evaluated quality of products on production line through visual inspections.
• Observed automated machinery, adjusting controls as necessary.
• Maximised productivity with proactive planning.
• Operated computerised systems for process monitoring and accurate recordkeeping.

it was good just wasnt for me as a job

• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
• Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
• Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
• Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
• Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.
• Minimised kitchen waste through effective recycling, composting and disposal systems.
• Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
• Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
• Directed kitchen workflow to meet high-volume needs in busy restaurant environment.
• Oversaw chefs, cooks and kitchen support staff to run smooth operation.
• Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
• Reduced customer complaints by enforcing strict quality control procedures.
• Built attractive displays of food items, enticing customers to make additional purchases.
• Monitored line work processes to ensure consistency in quality, quantity and presentation.
• Communicated with servers and FOH staff to maintain efficient workflow and address special requests.
• Developed menus for continuous use, events and promotions for different seasons.
• Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
• Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
• Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
• Coordinated recruitment and training of kitchen staff to develop high-performing team.
• Sourced local and imported food and ingredients to fulfil menu needs.
• Mastered multitude of culinary techniques to demonstrate knife skills, innovative preparation methods and shortcuts.
• Drafted and implemented new recipes to drive patron satisfaction.
• Applied culinary expertise toward development of seasoned, complex and speciality foods.
• Monitored kitchen operations to spot and correct issues impacting team performance or quality.
• Inspected completed work and stations to verify conformance with standards.
• Communicated with patrons to promote friendly rapport and address grievances.
• Maximised restaurant capacity by coordinating seamless, efficient meal services.
• Curated seasonal menus to promote new business and encourage use of local vendors.
• Forecasted demand and orders optimum level of supplies to prevent spoilage.
• Created estimates of food and labour costs to set accurate operating budgets.
• Negotiated with vendors to source ingredients and supplies at cost-effective terms.
• Considered seasonal product pricing and availability when developing new dishes.
• Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
• Achieved [Number] star rating by delivering exceptional dishes and prompt service.

it was a good job being out on the road

• Cleaned vehicle's interior and exterior to meet high presentation standards.
• Planned driving routes according to traffic to exceed delivery turnaround targets.
• Collected, documented and loaded goods with care to avoid damage and risk.
• Ensured delivery paperwork was accurately completed and processed after shifts.
• Carried out handball loading safely and responsibly.
• Applied personal road knowledge and GPS application to set shortest routes.
• Handled [Type] goods with extreme care during loading, unloading and storing procedures.
• Handled delivery issues such as damaged or missing stock.
• Carried out complex manoeuvres in busy, high pressure environments.
• Maintained clean, well-functioning vehicle through regular attention and care.
• Maintained regular contact with logistics management, updating on progress and reporting issues.
• Supported yard operations by completing additional maintenance tasks.
• Communicated with clients politely and professionally, maintaining excellent working relationships.
• Followed safe driving practices for safety of fellow travellers and passengers.
• Inspected vehicle and maintained road worthiness, carrying out periodic checks and requesting repairs.
• Conducted rigorous checks on oil, tyres and equipment.
• Submitted required documentation upon journey completion.
• Stayed calm in emergency driving situations, prioritising safety of passengers and other drivers.
• Drove van for timely delivery of parcels and mail following government standards.
• Completed [Number] daily deliveries efficiently through careful route planning.
• Offered flexibility in working hours, covering evening and weekend shifts to meet logistics demands.
• Selected most appropriate route, accounting for weather and road closures.
• Ran loading and unloading equipment to assist with passenger or cargo at stops.
• Maintained exceptional fuel efficiency through economical driving measures.
• Monitored vehicle performance and reported faults quickly to avoid vehicle downtime.
• Regularly updated control centre on location and availability .
• Communicated clearly with dispatch centre about route changes and customer issues.
• Accepted and organised work requests using company app.
• Completed required paperwork certifying [Type] deliveries.
• Employed thorough knowledge of [Location] to navigate route efficiently and fully plan delivery logistics.
• Kept up-to-date logbooks, detailing total time spent driving.
• Performed thorough vehicle inspections prior to loading and during routes for strict safety compliance.
• Promoted positive brand image by professionally representing [Company] in all customer interactions.
• Guaranteed [Type] compliance by performing visual checks of vehicle to ensure road-worthiness.
• Accurately and promptly submitted [Type] paperwork, attained proof of delivery and completed transaction of goods.
• Carried out tramping and trunking, meeting daily delivery targets.
• Safely performed deliveries [Number]% faster than company average, whilst fully complying with driving laws and regulations.
• Maintained [Number] long-term business relationships by liaising with customers to confirm and cater to delivery details and special requirements.
• Consistently met tight deadlines and assisting general workflow by assisting [Job title] with [Task].
• Kept accurate driving hours records and complied with tachograph laws.
• Managed high-volume HGV deliveries across rural areas, manoeuvring vehicles effectively in tight spaces.
• Assisted passengers with managing and securing personal belongings.
• Supported physically challenged customers to enter and disembark vehicle safely.
• Ensured accuracy and security of goods scheduled to achieve [Number]% deliveries in accordance with strict schedules.
• Operated HGVs according to UK road laws and regulations, guaranteeing safe use.
• Ensured customer satisfaction rate of [Number]% by providing professional, timely service with outstanding communication.
• Assessed passenger fees, collected monies and secured cash against theft.
• Collected and returned HGVs to and from depots, maintaining good timekeeping across shift changes.
• Operated taxi service to take passengers around [Location].
• Alerted [Job title] of [Type] faults, unscheduled servicing and maintenance requirements.
• Used equipment to help load and unload passengers with physical disabilities.
• Competently interfaced with [Number] customers [Timeframe], de-escalating conflicts and managing customer enquiries.