Summary
Overview
Work History
Education
Skills
Timeline
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Michael Dudley

Shrewsbury,Shropshire

Summary

Knowledgeable Butcher experienced in working with different types of meat and cuts. Reliable in serving customers quality products and assisting with meat-related needs. Cares about food safety and customer satisfaction. Meticulous Butcher skilled in deboning, preparing and packaging diverse products. Monitors quality and adheres to safety and sanitation protocols to reduce risks. Excellent attention to detail with solid background of customer satisfaction.

Overview

40
40
years of professional experience

Work History

Butcher

moorfarm shop
Shrewsbury, Shropshire
11.2020 - 12.2023
  • Ground meats to create sausages and specialty meat items.
  • Filled display cases with freshly-wrapped products from work area or items pulled from cooler.
  • Inspected meat upon delivery to verify freshness and quality.
  • Prepared roasts with use of boning knife, skewers and twine.
  • Produced saleable products from beef, pork and poultry.
  • Offered customers advice on cooking styles and methods for different types of meats to obtain maximum flavour.
  • Minimised waste by using appropriate stock rotation systems and accurate cutting and portioning.

Butchery Manager

Buttercross
Market Drayton, Shropshire
03.2004 - 11.2020

Milkman

Shropshire Dairies
Shrewsbury, Shropshire
05.2000 - 05.2004

Butchery Manager

Co-operative
Shrewsbury, Shropshire
05.1984 - 05.1998

Education

level 3 HACCP for food Manufacturing -

Reaseheath College
Nantwich

safe food level 3 Hygiene Training -

NCASS

Skills

  • Safe food handling
  • Waste reduction
  • Knife techniques
  • Meat handling and storage
  • Cutting and deboning
  • HACCP compliance
  • Meat preparation
  • Product display
  • Special meat cuts
  • Carcass cutting

Timeline

Butcher

moorfarm shop
11.2020 - 12.2023

Butchery Manager

Buttercross
03.2004 - 11.2020

Milkman

Shropshire Dairies
05.2000 - 05.2004

Butchery Manager

Co-operative
05.1984 - 05.1998

level 3 HACCP for food Manufacturing -

Reaseheath College

safe food level 3 Hygiene Training -

NCASS

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Michael Dudley