
My names Michael, I'm currently 17 and I have gained a multitude of culinary and hospitality industry skills over the past 3 years. Including stock ordering, food preparation for different demographics and seasons within the year as well a teamwork and leadership. I'm highly reliable and have good time management. I am highly efficient and an approachable person with a positive attitude to every situation.
( Temporary Employment during event )
- Planned a set meal menu over period of event
- Cooked and Prepared in an industrial kitchen environment
- Lead a small team in efficiently cooking and preparing food for set times of service
( Temporary Catering Management )
- Ordered and Prepared set meal for 200 People
- Cooked and served set meal for guests of event
- Lead a small team to cook and serve meals during event
- Led new crew members during new branch store opening
- Supported the training of new crew members during new store opening
- High level understanding of food and hygiene safety
- Ability to Cook and Prepare high quality fresh food in a time efficient manner