Mia-Rose Kerr

• Founded and managed a custom dessert business specializing in cakes, pastries, baked goods, and personalized food orders.
• Prepared and decorated custom cakes and desserts tailored to customer preferences, themes, and dietary requests.
• Handled all aspects of food preparation, baking, cooking, and presentation while maintaining high quality and hygiene standards.
• Worked directly with customers to discuss order details, pricing, event needs, and special requests.
• Managed daily business operations including inventory, ingredient sourcing, scheduling, and order fulfillment.
• Developed creative dessert designs and menu items to increase customer satisfaction and repeat business.
• Maintained excellent customer service through timely communication, reliable delivery, and attention to detail.
• Promoted the business through word-of-mouth, social media, and customer referrals to grow clientele.

Horse Caretaker

• Responsible for the daily care and wellbeing of horses, including preparing feed and maintaining clean, comfortable bedding.
• Groomed horses regularly and assisted with daily exercise through walking and riding.
• Cleaned and maintained stables to ensure a safe and hygienic environment.
• Carried out general day-to-day stable duties and supported the horses’ overall health and routine.