MEZANUR RAHMAN
Chef
DUBLIN,DUBLIN
Summary
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in the hospitality industry. Exceptional communication skills with the ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.
Overview
18
18
years of professional experience
3
3
years of post-secondary education
Work History
Head chef
OSTELLO BELLO MILANO
MILAN, MILAN
02.2014 - 03.2025
- A talented and passionate culinary leader, the best Head Chef combines creativity, precision, and strong leadership. They excel in menu design, team management, and maintaining high-quality, hygiene, and efficiency standards. With a deep love for food and innovation, they consistently deliver exceptional dining experiences while managing costs and kitchen operations with skill
Head chef
RISTORANTE CIRIBOGA
MILAN, MILAN
04.2007 - 05.2014
- Fostered a positive work environment and boosted team morale.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Implemented new recipes for enhanced menu diversity.
Education
Diploma of Higher Education - RESTURANTE
MILAN CHEF COLLEGE
MILAN 09.2007 - 06.2010
Skills
Excellent customer service and communication
Strong knowledge of food safety and hygiene standards
Menu planning and recipe development
Fast, efficient, and accurate food preparation
Team leadership and staff training
Inventory management and cost control
Time management and ability to work under pressure
Attention to detail and high standards of presentation
Problem-solving and conflict resolution
Passion for food and hospitality
Languages
Italian
Native
Hindi
Fluent
English
Intermediate
Bengali
Native
Urdu
Fluent
Timeline
Head chef
OSTELLO BELLO MILANO
02.2014 - 03.2025
Diploma of Higher Education - RESTURANTE
MILAN CHEF COLLEGE
09.2007 - 06.2010
Head chef
RISTORANTE CIRIBOGA
04.2007 - 05.2014
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