Mevin Issac Kurian
Birmingham
Summary
A motivated, confident individual with an experience in manufacturing and food industry. Experience in cooking, streamlining processes through staff management, merchandising, inventory control, and sales initiatives.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Facilities Supervisor - Catering
NHS Birmingham Community Healthcare
12.2024 - Current
- Cooking and plating up for breakfast and lunch.
- Assisted chef in the preparation of diverse cuisines simple salads, sandwiches and sides, maintaining high standards of hygiene and safety.
- Monitored temperatures in refrigerators and freezers and monitored food temperatures during storage, cooking, and serving to comply with health and safety regulations.
- Managed inventory of kitchen supplies and food items, placing orders as necessary to maintain stock levels.
- Demonstrated flexibility by covering various kitchen stations as required, ensuring seamless service during peak times.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
Chef/Co-Owner
SmokhouseBBQ
04.2021 - 05.2024
- Monitored kitchen area and staff to ensure overall safety and use of proper food handling techniques.
- Monitored cooking processes, adjusting temperatures and seasoning for perfect dish execution.
- Negotiated with vendors for better pricing, improving kitchen profitability.
- Managed inventory, placing orders for supplies while adhering to budget constraints.
- Catered for special events, customising menus to client specifications for memorable occasions.
- Streamlined kitchen operations, reducing preparation times without compromising on quality.
Grill Station Chef
McDonald's
02.2018 - 09.2019
- Performed duties as, Grill Master, Line cook, Cashier,
Dishwasher, Stock rotation and Inventory management.
Education
Diploma of Higher Education - Culinary Management
George Brown College
Bachelor of Business Administration - Business
Amity University
2024
Skills
- Waste control
- Cleaning and sanitising methods
- Verbal communication
- Inventory management
- Knife skills
- Health and Safety
- Quality Control
- Kitchen equipment and tools
- Food preparation techniques
- Meal preparation
- French culinary techniques
Certification
CIEH-Level 2 Food safety in catering
Timeline
Facilities Supervisor - Catering
NHS Birmingham Community Healthcare
12.2024 - Current
Chef/Co-Owner
SmokhouseBBQ
04.2021 - 05.2024
Grill Station Chef
McDonald's
02.2018 - 09.2019
Bachelor of Business Administration - Business
Amity University
Diploma of Higher Education - Culinary Management
George Brown College
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