Metin Gundogdu

• Carried out day-to-day duties accurately and efficiently.
• Worked with FOH and BOH staff to coordinate kitchen and dining operations for high-level patron satisfaction.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Cleaned work areas and equipment to maintain faultless hygiene standards.
• Completed duties to deliver on targets with accuracy and efficiency.
• Completed customer orders with speed and accuracy.

• Improved customer satisfaction by creating innovative and appetising menu items.
• Streamlined kitchen operations for enhanced efficiency.
• Enhanced team productivity with effective delegation of tasks.
• Reduced food waste to improve profitability.

• Improved customer satisfaction by creating innovative and appetising menu items.
• Streamlined kitchen operations for enhanced efficiency.
• Enhanced team productivity with effective delegation of tasks.
• Reduced food waste to improve profitability.

• Streamlined workflow by creating efficient goods organisation system.
• Conducted forklift operations for safe and timely transport of goods.
• Ensured safety standards with regular equipment maintenance checks.
• Loaded lorries to expedite delivery schedules.
• Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.

• Enhanced customer service by responding promptly to queries.
• Maintained store cleanliness for an appealing shopping environment. • Improved product availability by effectively restocking shelves.
• Processed transactions swiftly to reduce customer waiting time.
• Received deliveries timely, ensuring rapid shelf restocking.

• Enhanced customer service by responding promptly to queries.
• Maintained store cleanliness for an appealing shopping environment.
• Improved product availability by effectively restocking shelves.
• Processed transactions swiftly to reduce customer waiting time.
• Received deliveries timely, ensuring rapid shelf restocking.
• Getir

• Excelled in preparing traditional Italian pizzas by following authentic recipes.
• Ensured customer satisfaction through timely preparation and delivery of orders.
• Maintained kitchen cleanliness to uphold high health and safety standards.
• Improved overall service efficiency by being adept at working under pressure during peak hours.

• Improved customer satisfaction by creating innovative and appetising menu items.
• Streamlined kitchen operations for enhanced efficiency.
• Enhanced team productivity with effective delegation of tasks.
• Reduced food waste to improve profitability.
• Breakfast Chef