Meriley Torres Ibar
Lerwick,Shetland Islands
Summary
Driven culinary professional with diverse experience in high-pressure kitchen environments. Capable of supporting chefs in preparing and presenting dishes to high standards, ensuring smooth kitchen operations. Skilled in ingredient preparation, maintaining hygiene standards, and working collaboratively within team.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work history
Da Haaf Restaurant, Chef
Lorna Graham & Mike Skinner
Scalloway, Shetland Islands
2018.08 - Current
- Food preparation.
- Kitchen porter.
- Waitressing and taking care of our costumers.
- Keeping the work place clean and tidy.
- Occasionally worked with the till.
Hame Fae Hame, Cleaner
Kaye Sandison
Scalloway, Shetland Islands
2023.03 - 2023.05
- General housekeeping to high standard.
- Dispose of waste correctly.
Scalloway Meat Co. Butcher assistant
Neil Watt
Scalloway, Shetland Islands
2018.01 - 2018.06
- Followed all health and safety regulations for optimal workplace environment.
- Assisted customers to make informed decisions about meat purchases.
- Kept work area tidy, promoting an efficient working environment.
- Packaged, labelled and priced meat items, ensuring accuracy and quality.
Education
SVQ In Professional Cookery Level 6 - Hospitality
UHI Shetland college
Scottland 2018.08 - 2021.02
Skills
- Good working with others as well as on my own
- Good attendance and reliable
- Open to improve my skills
- Caring
- Good at listening
- Good at carrying out tasks
Languages
Spanish
Native
English
Fluent
Timeline
Hame Fae Hame, Cleaner
Kaye Sandison
2023.03 - 2023.05
Da Haaf Restaurant, Chef
Lorna Graham & Mike Skinner
2018.08 - Current
SVQ In Professional Cookery Level 6 - Hospitality
UHI Shetland college
2018.08 - 2021.02
Scalloway Meat Co. Butcher assistant
Neil Watt
2018.01 - 2018.06