Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Meriley Torres Ibar

Lerwick,Shetland Islands

Summary

Driven culinary professional with diverse experience in high-pressure kitchen environments. Capable of supporting chefs in preparing and presenting dishes to high standards, ensuring smooth kitchen operations. Skilled in ingredient preparation, maintaining hygiene standards, and working collaboratively within team.

Overview

8
8
years of professional experience
3
3
years of post-secondary education

Work history

Da Haaf Restaurant, Chef

Lorna Graham & Mike Skinner
Scalloway, Shetland Islands
08.2018 - Current
  • Food preparation.
  • Kitchen porter.
  • Waitressing and taking care of our costumers.
  • Keeping the work place clean and tidy.
  • Occasionally worked with the till.

Hame Fae Hame, Cleaner

Kaye Sandison
Scalloway, Shetland Islands
03.2023 - 05.2023
  • General housekeeping to high standard.
  • Dispose of waste correctly.

Scalloway Meat Co. Butcher assistant

Neil Watt
Scalloway, Shetland Islands
01.2018 - 06.2018
  • Followed all health and safety regulations for optimal workplace environment.
  • Assisted customers to make informed decisions about meat purchases.
  • Kept work area tidy, promoting an efficient working environment.
  • Packaged, labelled and priced meat items, ensuring accuracy and quality.

Education

SVQ In Professional Cookery Level 6 - Hospitality

UHI Shetland college
Scottland
08.2018 - 02.2021

Skills

  • Good working with others as well as on my own
  • Good attendance and reliable
  • Open to improve my skills
  • Caring
  • Good at listening
  • Good at carrying out tasks

Languages

Spanish
Native
English
Fluent

Timeline

Hame Fae Hame, Cleaner

Kaye Sandison
03.2023 - 05.2023

Da Haaf Restaurant, Chef

Lorna Graham & Mike Skinner
08.2018 - Current

SVQ In Professional Cookery Level 6 - Hospitality

UHI Shetland college
08.2018 - 02.2021

Scalloway Meat Co. Butcher assistant

Neil Watt
01.2018 - 06.2018
Meriley Torres Ibar