Mercy Omoigui
Manchester
Summary
Adept at enhancing meat production efficiency and quality, my 10 years tenure at Hellen Butcher showcased my manual ability, hands-on experience and professional work ethics. By fostering stakeholder relationships and championing food safety, I significantly contributed to operational improvements and waste reduction. My time management skill in meat preparation have consistently exceeded production goals, underlining my commitment to excellence. I Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. With my experience and expertise as a butcher assistant I am eager to contribute to team success and further develop professional skills. I bring positive attitude and commitment to continuous learning, growth and I am always ready to help team achieve company goals
Overview
11
11
years of professional experience
Work History
Support Worker
Yellowstone Health Ltd
Manchester
09.2023 - Current
- Improved client independence with structured life skills training.
- Assisted in creating safe and supportive environment for clients, fostering sense of security and belonging.
- Collaborated with family members of clients, enhancing support network and ensuring holistic approach to care.
- Supported clients in accessing community resources, enhancing their integration and participation in community activities.
- Documented client progress and communicated updates to care team, contributing to continuous improvement in service delivery.
- Provided crisis intervention when necessary, maintaining client safety and stability.
- Assisted clients in developing and setting realistic goals to promote positive change.
- Monitored clients' progress to adjust treatment plans accordingly.
Meat Production
Helen Butcher
Benin
02.2014 - 08.2023
- Ensured high-quality meat production with strict adherence to appropriate feeding protocols and herd management practices.
- Built strong relationships with industry stakeholders, fostering a cooperative environment for addressing challenges and opportunities within the meat production sector.
- Increased accuracy in chicken selection for specific purposes such as breeding, meat production, or egglaying.
- Educated plant staff on best practices for hygiene, sanitation, and pest control measures, contributing to higher-quality meat production.
- Facilitated timely product deliveries by consistently meeting production deadlines without sacrificing quality standards.
- Supported continuous improvement initiatives, leading to increased productivity and reduced waste on the production floor.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Exceeded team production goals through diligent work ethic, attention to detail, and commitment to delivering high-quality products.
- Reviewed work instructions and production strategies to verify compliance with established standards.
- Troubleshot molding issues, implementing corrective actions promptly to minimize downtime and maintain production targets.
- Enhanced food safety by conducting thorough inspections of food establishments and production facilities.
- Collaborated with team members for efficient workflow and improved production rates.
- Achieved exceptional speed and precision while deboning meats, resulting in reduced processing times.
- Enhanced production efficiency by organizing and streamlining meat packaging processes.
- Contributed ideas toward continuous improvement initiatives aimed at increasing operational efficiency and reducing overall production costs.
- Collaborated with cross-functional teams to develop strategies for improving production quality and reducing waste.
- Reduced production time by streamlining assembly processes and optimizing workflows.
- Safeguarded high-quality meat production by promptly reporting any signs of illness or injury observed within the herd population to appropriate personnel for immediate attention.
- Increased production efficiency with thorough maintenance and calibration of mask-making machinery.
Education
B2 - IELTS
British Council Idp
Lagos03.2023
Higher National Diploma - Mass Communication
Federal Poly
Auchi04.2022
Higher National Diploma - Mass Communication
Federal Polytechnic
Auchi04.2022
Skills
Manual ability
Knowledge of food safety
Proficiency in time management
Ability to prepare meat
Timeline
Support Worker
Yellowstone Health Ltd
09.2023 - Current
Meat Production
Helen Butcher
02.2014 - 08.2023
B2 - IELTS
British Council Idp
Higher National Diploma - Mass Communication
Federal Poly
Higher National Diploma - Mass Communication
Federal Polytechnic