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Brentford

Summary

High-energy food preparation worker equipped to handle high-volume food orders. Thrives in fast-paced and detail-focused environments. Superior record of meeting challenges head-on with resourceful problem-solving. Hardworking kitchen team member experienced with fast pace of food preparation. Ready to meet high customer demand with consistently attractive and delicious foods. Trained in different cooking methods and types of dishes.

Overview

years of professional experience

Work History

CDP / PIZZAIOLO

vacherin

Hammersmith, Hammersmith and Fulham

02.2023 - 07.2024

Excelled in preparing traditional Italian pizzas by following authentic recipes.
Collaborated with kitchen team for smooth operation during busy periods.
Managed inventory of ingredients, ensuring minimal wastage and optimal freshness.
Improved overall service efficiency by being adept at working under pressure during peak hours.
Worked quickly yet carefully under pressure during peak hours, maintaining high standard of output.
Operated pizza oven effectively, resulting in perfectly cooked pizzas every time.
Prepared dough from scratch using traditional kneading methods for superior texture and taste.
Demonstrated excellent customer service skills, building loyal client base.
Mastered art of making crepes,waffles, with its traditional recipes , enhancing overall customer satisfaction when working at the theatre bars
Enhanced dining experience by providing exceptional customer service whilst taking orders ,and making around 40 pizzas withing the 2 hours frame
Ensured customer satisfaction through timely preparation and delivery of orders.
Maintained kitchen cleanliness to uphold high health and safety standards.
Assisted in menu planning for special events or themed nights.

CDP

Evolve Hospitality

London, City of London

05.2021 - 02.2023

Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
Gained expertise in variety of cuisines from worldwide.
Perfected traditional cooking methods including baking, grilling and braising.
Assisted head chef in delivering quality dishes within tight deadlines.
Ensured cleanliness and maintain health and safety standards.
Led successful catering events provided excellent dining experiences for guests.

Chef manager

francos osteria

Hove, Brighton and Hove

06.2016 - 03.2020

Developed seasonal menus to incorporate fresh local produce, promoting sustainability practices.
Prepared ingredients to maintain fresh stock for pizza toppings.
Ensured customer satisfaction by preparing pizzas according to specific orders.
Excelled in multitasking under busy conditions, keeping order processing timely and efficient.
Maintained cleanliness and safe and sanitary workspace.
Conducted regular equipment maintenance checks ensuring uninterrupted kitchen operations.

Education

Diploma of Higher Education - Modern World Cuisine Chef Diploma

Hotel School Algiers\Marseille Passenger Boat

Skills

Interpersonal communication
Health and Safety Compliance
Team player
Customer Service

Food preparation
pizza dome oven operation
Handmade dough preparation
Recipe development

Affiliations

gym and fitness

Languages

French

Native

Arabic