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Brentford
Summary
High-energy food preparation worker equipped to handle high-volume food orders. Thrives in fast-paced and detail-focused environments. Superior record of meeting challenges head-on with resourceful problem-solving. Hardworking kitchen team member experienced with fast pace of food preparation. Ready to meet high customer demand with consistently attractive and delicious foods. Trained in different cooking methods and types of dishes.
Overview
8
8
years of professional experience
Work History
CDP / PIZZAIOLO
vacherin
02.2023 - 07.2024
- Excelled in preparing traditional Italian pizzas by following authentic recipes.
- Collaborated with kitchen team for smooth operation during busy periods.
- Managed inventory of ingredients, ensuring minimal wastage and optimal freshness.
- Improved overall service efficiency by being adept at working under pressure during peak hours.
- Worked quickly yet carefully under pressure during peak hours, maintaining high standard of output.
- Operated pizza oven effectively, resulting in perfectly cooked pizzas every time.
- Prepared dough from scratch using traditional kneading methods for superior texture and taste.
- Demonstrated excellent customer service skills, building loyal client base.
- Mastered art of making crepes,waffles, with its traditional recipes , enhancing overall customer satisfaction when working at the theatre bars
- Enhanced dining experience by providing exceptional customer service whilst taking orders ,and making around 40 pizzas withing the 2 hours frame
- Ensured customer satisfaction through timely preparation and delivery of orders.
- Maintained kitchen cleanliness to uphold high health and safety standards.
- Assisted in menu planning for special events or themed nights.
CDP
Evolve Hospitality
05.2021 - 02.2023
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Gained expertise in variety of cuisines from worldwide.
- Perfected traditional cooking methods including baking, grilling and braising.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Ensured cleanliness and maintain health and safety standards.
- Led successful catering events provided excellent dining experiences for guests.
Chef manager
francos osteria
06.2016 - 03.2020
- Developed seasonal menus to incorporate fresh local produce, promoting sustainability practices.
- Prepared ingredients to maintain fresh stock for pizza toppings.
- Ensured customer satisfaction by preparing pizzas according to specific orders.
- Excelled in multitasking under busy conditions, keeping order processing timely and efficient.
- Maintained cleanliness and safe and sanitary workspace.
- Conducted regular equipment maintenance checks ensuring uninterrupted kitchen operations.
Education
Diploma of Higher Education - Modern World Cuisine Chef Diploma
Hotel School Algiers\Marseille Passenger Boat
Skills
- Interpersonal communication
- Health and Safety Compliance
- Team player
- Customer Service
- Food preparation
- pizza dome oven operation
- Handmade dough preparation
- Recipe development
Affiliations
- gym and fitness
Languages
French
Native
Arabic
Native
English
Fluent
Timeline
CDP / PIZZAIOLO
vacherin
02.2023 - 07.2024
CDP
Evolve Hospitality
05.2021 - 02.2023
Chef manager
francos osteria
06.2016 - 03.2020
Diploma of Higher Education - Modern World Cuisine Chef Diploma
Hotel School Algiers\Marseille Passenger Boat