melron victor arthur koroma
EDINBRUGH,City of Edinburgh
Summary
Looking for part-time employment in hospitality as I really like working with people and helping them. Throughout school I have developed a range of transferable skills which will allow me to provide excellent customer service and complete tasks quickly and to a high standard. I have mass understanding of kitchen processes, food service standards and safety requirements.
Overview
3
3
years of professional experience
Work history
Chef
Wagamama
Edinburgh, Scotland
2025.01 - Current
- Led successful catering events provided excellent dining experiences for guests.
- Reduced food waste to improve profitability.
- Trained junior chefs to enhance their professional skills.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Maintained high safety standards during food preparation and serving procedures.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Chef
East pizza
Edinburgh, Scotland
2024.01 - 2025.12
- Implemented cost-effective strategies in purchasing and inventory management.
- Orchestrated seamless kitchen service during peak hours.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Participated in local food festivals, elevated restaurant's reputation within the community.
- Developed new recipes for a diverse culinary experience.
Chef
Life care hospital
Freetown , Sierra Leone
2023.01 - 2024.01
- Prepare and cook balanced, nutritious meals for residents, staff and visitors
- Plan and produce breakfast, lunch, dinner and snacks to required schedules
- Ensure meals meet dietary, medical and cultural requirements (e.g. diabetic, soft diet, vegetarian, halal, allergies)
- Ensure food is served at the correct temperature and presentation standard
- Follow care plans and dietary instructions from nurses, carers and dietitian's
Education
A-Levels - English, Maths, Biology, home economics, Business
Tynecastle high school
Edinburgh 02.2024
GCSEs - English, literature,Biology, Home Economics, Mathe
Limount college
Freetown 04.2023
Skills
- Team player
- Customer management
- Customer Service
- Food preparation and safety
- Cleaning
- Conflict Resolution
- Sales and retail
- Food preparation
- Table clearing
- Excellent communication skills
- Behaviour management
- Workplace hygiene
- Organising skills
- Time management
- Organisational skills
- Adaptability
Timeline
Chef
Wagamama
2025.01 - Current
Chef
East pizza
2024.01 - 2025.12
Chef
Life care hospital
2023.01 - 2024.01
A-Levels - English, Maths, Biology, home economics, Business
Tynecastle high school
GCSEs - English, literature,Biology, Home Economics, Mathe
Limount college