Summary

Overview

Work History

Education

Skills

Languages

References

Timeline

Melina Kalantzi

Arnold,Nottinghamshire

Summary

A passionate and versatile baker and chef with over 10 years of experience crafting exceptional baked goods and gourmet dishes. My diverse skill set spans both the creative artistry of baking and the dynamic techniques of culinary arts, making me a valuable asset in any kitchen. Known for my dedication to excellence, I thrive in high-pressure environments while maintaining a focus on quality, creativity, and collaboration. Whether leading a team or working independently, I take pride in driving results and taking actions that elevate the entire team’s performance. A natural problem-solver, I am committed to continuous growth and consistently delivering outstanding, memorable food experiences.

Overview

years of professional experience

Work History

Baker

Greek Patissaire

Patras

03.2006 - 07.2016

Highly skilled and passionate baker with over 10 years of experience in creating exceptional baked goods. Adept at managing bakery operations, preparing high-quality pastries, bread, and cakes, while maintaining a clean and organised environment. A dedicated team player who always takes initiative, ensuring both personal and team goals are met. Known for a strong work ethic, creativity, and the ability to thrive under pressure in fast-paced settings.

Executive chef

Cuzina

West Bridgford, Nottinghamshire

01.2018 - Current

I am an enthusiastic and dedicated chef with over 10 years of hands-on experience, bringing creativity, energy, and precision to every dish I create. With a passion for excellent food and a deep commitment to teamwork, I thrive in dynamic kitchen environments. I take pride in leading by example, ensuring that both my team and I are always working toward a common goal: outstanding culinary experiences. My proactive approach, attention to detail, and strong communication skills ensure that I contribute to not only the quality of the dishes but also the overall success and smooth operation of the kitchen.

Education

Certificate of Higher Education - Chef

University of Patras

Patras

09/2002 - 07/2005

Skills

Culinary Expertise: Highly skilled in Greek cuisine, with proficiency in high-pressure environments

Efficiency & Organisation: Streamlining kitchen operations, from inventory management to maintaining food safety protocols, ensuring everything runs smoothly Managed inventory control, reducing waste and cost overruns

Time Management: Exceptional at multitasking under pressure, always delivering food on time without compromising quality

Customer-Focused: Strong emphasis on quality control and customer satisfaction, aiming to elevate the guest experience with every dish served

Team Collaboration: Able to motivate and lead kitchen teams, creating a cooperative and productive atmosphere

Techniques: Expert in baking techniques, pastries, cakes, and cookies

Knowledge: Strong knowledge of food safety and sanitation standards

Management: Time management and multitasking in a high-demand environment

Problem-solving and adaptability

Inventory management and ordering of supplies

Leadership & Training: Customer service-oriented with excellent communication skills

Exceptional team collaboration and leadership

Creative with recipe development and menu planning

Languages

Greek

Fluent

English

Intermediate