Meli Dountio Jauresse
UAe
Summary
Dedicated professional with a strong foundation in cleanliness standards, sanitising protocols, and waste management. Demonstrates exceptional kitchen organisation and team collaboration skills, ensuring efficient operations and high-quality food presentation. Proficient in time management, attention to detail, and customer service, with a proven ability to follow instructions and solve problems effectively. Committed to maintaining food safety knowledge and multi-tasking efficiency while collaborating with care staff. Aspires to leverage expertise in stock rotation and physical stamina to enhance kitchen station organisation and contribute to culinary excellence.
Committed kitchen support professional working proactively and productively to meet busy restaurant demands. Takes instruction well to complete tasks quickly and accurately. Skilled in collaborating with team members to smoothly handle food preparation work.
Overview
2
2
Languages
3
3
years of post-secondary education
4
4
years of professional experience
Work History
Kitchen Steward
ALBAIK
08.2022 - 07.2026
- Cleaned cooking stations at the end of each shift, ensuring readiness for the next service period.
- Managed waste disposal efficiently, separating recyclables and reducing environmental impact.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Stocked and organised kitchen supplies, ingredients, and equipment, facilitating smooth kitchen operations.
- Disposed of kitchen waste and recycling appropriately.
- Washed and sanitised dishes, glassware, and kitchen utensils, contributing to a hygienic working environment.
- Handled cleaning chemicals in line with safe use guidance.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Supported kitchen staff during high-volume service times, ensuring timely delivery of meals to customers.
- Reported kitchen equipment faults for quick repair.
Education
Bachelor of Arts - LINGUISTIC
University of Yaoundé 1
Cameroon 10.2017 - 07.2020
Skills
- Cleanliness standards
- Sanitising protocols
- Waste management
- Kitchen organization
- Team collaboration
- Time management
- Attention to detail
- Customer service
- Problem solving
- Care staff collaboration
- Following instructions
- Stock rotation
- Physical stamina
- Food safety knowledge
- Multi-Tasking efficiency
- Kitchen station organisation
- Food presentation
- Food preparation
Languages
French
Advanced
C1
English
Intermediate
B1
Timeline
Kitchen Steward
ALBAIK
08.2022 - 07.2026
Bachelor of Arts - LINGUISTIC
University of Yaoundé 1
10.2017 - 07.2020