

Experienced in customer service management with a strong background in delegation and communication proficiency. Demonstrates expertise in legal compliance understanding, health and safety management, and COSHH assessments. Skilled in front-of-house operations, team leadership, staff scheduling, recruitment and hiring, employee motivation, profit margin optimization, and P&L oversight. Committed to driving operational excellence and achieving business goals through effective team management and strategic planning while keeping hospitality and guest experience as the chore of the everyday operation.