Mehrun Nisa
Wednesbury
Overview
3
3
years of professional experience
Work History
Chef De Partie
Burger Boi
05.2022 - 09.2024
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated stock to use items before expiration date.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Planned and directed high-volume food preparation in fast-paced environment.
- Disciplined and dedicated to meeting high-quality standards.
Front of House Employee
Burger Boi
03.2022 - 09.2024
- Established welcoming atmosphere by greeting each guest warmly.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Helped guests at tables when in need of assistance.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Accurately operated cash register to process customer payments.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Completed milkshakes and ice cream desserts for customers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Reconciled receipt totals, cash and credit payments to address shortages.
Warehouse Worker
Tk Maxx
10.2022 - 03.2023
- Loaded, unloaded, and moved material to and from storage and production areas.
- Assembled pallets and crates for secure transportation of materials.
- Maintained clean, orderly work environment free of hazards.
- Verified documentation and condition of freight to assure quality standards were achieved.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Verified quantity and description of materials received by checking merchandise against packing list.
Education
Gcse - English And Maths
Walsall College
WalsallSkills
- Food spoilage prevention
- Portion standards
- Recruiting and training
- Proper food handling
- Counter sanitization
- Food presentation
- Hospitality
- Food allergy understanding
- Kitchen Organization
- Sauce preparation
Languages
Punjabi
Bilingual or Proficient (C2)
hindi
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Warehouse Worker
Tk Maxx
10.2022 - 03.2023
Chef De Partie
Burger Boi
05.2022 - 09.2024
Front of House Employee
Burger Boi
03.2022 - 09.2024
Gcse - English And Maths
Walsall College