Mehen Juwaheer

Developed and maintained strategic partnerships with key industry players, enhancing business networking and collaboration.

• Developed successful strategies and policies, meeting organisational needs and implementing improvements.
• Managed daily operations by overseeing financials, key performance indicators (KPIs), and employee performance to drive operational efficiency.
• Supervised staff by providing orientation, training, support, and direction, ensuring alignment with organisational goals.
• Coordinated recruitment, training, and development of staff, promoting a high-performance organisational culture.
• Planned training programme to expand team skills and drive performance.
• Mentored and developed new and existing employees to achieve corporate goals and objectives.
• Identified and followed up on key business development opportunities to grow and expand revenues.
• Promoted restaurant through various marketing channels
• Managed online advertising campaigns to boost engagement
• Processed payroll and ensured team management
• Dealing with thedManaging the team
• Directed restaurant operations and strategy as owner
• Oversaw daily business operations and staff coordination
• Kept organisation in compliance with regulations and internal requirements

• Ensured safeguarding of building through regular inspections and security checks.
• Monitored CCTV footage for security anomalies.
• Monitored data base, chiller department, and electrical rooms for compliance and security.
• Review building access schedule.
• Check emails and reply emails.
• Managed operations at UK HPB HUB location.

• Oversaw overall hotel operations during night shift, ensuring smooth functioning and guest satisfaction
• Dealing with the back-office work of the hotel that is, night audit, account checks, balancing tills.
• Whole day banking and weekly banking
• Checking the hotel for any health and safety hazards
• Whole day banking and weekly banking
• Ensure the guests receive great service and receive all the required facilities
• Ensure the fire drill is in place at least once a month and also ensure all fire points are kept clear
• Coordinated breakfast preparations, ensuring timely availability and quality service for guests

• Oversaw overall shop operations as main duty manager
• Handling cash by dealing with customers directly, carrying out banking, safe checks and balancing Tills
• Handled fast-paced transactions while customers placed bets.
• Handling cash by dealing with customers directly, carrying out banking, safe checks and balancing Tills
• Handled fast-paced transactions while customers placed bets.
• Completed management training courses at levels 1, 2, and 3

• Assisted line manager with remerchandising and preparing reports to enhance sales
• Check the top bestsellers with the line manager on a weekly basis to have knowledge of the top Sellers of the department
• Ensuring the new lines had been put on the sales floor
• Delivered products for Men's department, ensuring timely availability on sales floor
• Option checks of the products on sales floor to ensure stock availability
• Recovered department in afternoon, managing returns from fitting room and overseeing refund and exchange desk