Mehdi Abraham
london,East Acton
Summary
Dedicated professional with expertise in waste control, workflow optimisation, and food preparation. Demonstrates a strong ability to remain calm under pressure while adhering to company quality standards. Proficient in cleaning and sanitising methods, ensuring a safe and efficient work environment.
Overview
3
3
years of professional experience
Work history
Commis chef
Duke of Sussex
london, England
09.2024 - Current
- Maintained mise en place and prepared for multiple stations, including garnish, sauces, cold/hot starters and desserts.
- Supported senior chefs in preparing and plating dishes for 200-cover.
- Rotated across sections to gain experience with pastry, grill and larder preparation.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Designated chef responsible for preparing and cooking fish and chips.
Commis chef
Le Vacherin
london, England
01.2024 - 04.2024
- Seasoned various meats and peeled, washed and chopped vegetables.
- Accurately measured dish ingredients to support precise portioning.
- Cooked and presented dished in line with standardised recipes.
- Controlled and minimised food waste.
- Participated in daily inventory checks to avoid ingredient shortages.
Kitchen porter
Le Vacherin
London, United Kingdom
10.2023 - 12.2023
- Worked well in busy kitchen settings.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
Commis chef
Center Kebab
Brussels, Belgium
02.2022 - 03.2023
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Prepared ingredients to ensure efficient service.
- Maintained high hygiene standards throughout kitchen operations.
- Stored foodstuffs and ingredients in established manner.
Skills
- Calm under pressure
- Waste control
- Workflow optimization
- Food preparation
- Company quality standards
- Cleaning and sanitizing methods
Languages
French
English
Timeline
Commis chef
Duke of Sussex
09.2024 - Current
Commis chef
Le Vacherin
01.2024 - 04.2024
Kitchen porter
Le Vacherin
10.2023 - 12.2023
Commis chef
Center Kebab
02.2022 - 03.2023
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