Summary
Work history
Education
Skills
Languages
Additional Information
Timeline
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MEHADI ANOWAR

MEHADI ANOWAR

Jeddah,Saudi Arabia

Summary

Highly accomplished and innovative chef with six years of experience in the hospitality industry. Proven ability to lead teams, develop new menu items, and consistently exceed customer expectations. Seeking to leverage my skills and passion for cooking as a Chef de Partie.

Work history

Demi Chef De Partie

INHABIT RESTAURANT
Jeddah , Saudi Arabia
09 2024 - Current
  • Assisted in preparing RSFF,2024 jeddah events, leading to successful large-scale services.
  • Collaborated with senior chefs to create innovative seasonal menus.
  • Ensured high quality dish presentation for improved customer satisfaction.
  • Developed new recipes, resulting in diverse menu options.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • supervise junior staff members to improve overall team performance.
  • Increased recycling output by 10% by updating waste management system.

Demi Chef De Partie

Ate Burgers(pre-opening team)
Abu Dhabi, United Arabia Emirates
01 2023 - 12 2023
  • Pioneered the kitchen's operations, successfully launching the restaurant's culinary services and establishing asolid reputation for quality within the first year.
  • Achieved aconsistent food quality ratingof 95%, ensuring all dishes met the established recipes and standards
  • Implemented an efficient stock rotation system, reducing ingredient waste by 10% and ensuring the freshness andhigh quality of all menu items
  • Led the culinary team in developing over 10 new signature recipes, enhancing the menu's diversity and appeal
  • Mastered the art of blending American standard secret company spices, contributing to a unique flavour profile that increased customer return rate by 15%.

Line Cook

Applebee's
Abu Dhabi , United Arabia Emirates
02 2021 - 12 2022
  • Awarded Employee of theMonth two times for exceptional culinary skills and dedication to kitchen excellence,significantly contributing to the team's morale and productivity
  • Consistently maintained high-quality standards, contributingto a 30% increase incustomer satisfaction asmeasured by feedback surveys
  • Streamlined the cooking process, reducing food preparation time by 20% without compromising on taste or quality
  • Implemented a waste reduction strategy that led to a15% decrease in food costs by optimizing inventory management and storage practices
  • Recognized for exemplary performance by the executive chef, receiving the Employee of the Month award twice within a year
  • Duties & Responsibilities:
  • Prepared and cooked food items by grilling, frying, sautéing, and other cooking methods adhering to specifiedcompany recipes and standards
  • Ensured the preparation station and kitchen were properly set up and stocked, ready for service
  • Prepared components of each dish on the menu, including chopping vegetables, cutting meat, and preparingsauces, to support seamless kitchen operations
  • Reported to the executive chef and diligently followed instructions to maintain workflow and kitchen synergy
  • Cleaned prep areas and efficiently managed leftovers to uphold the highest levels of kitchen cleanliness
  • Stocked inventory and supplies to ensure the kitchen was equipped.

Commis Chef

The Backery Arirang
03 2018 - 11 2019
  • Collaborate with the head baker to plan and execute baking schedules, optimizing workflow and productivity.
  • Maintain cleanliness and organization of the baking area, adhering to food safety regulations and companystandards
  • Operate baking equipment safely and efficiently, including mixers, ovens, and other machinery
  • Decorate cakes and pastries precisely, ensuring each product is visually appealing and meets customer expectations
  • Monitor ovens, ingredients, and temperature gauges to determine the precise doneness of cakes, pies, and batchesof cookies.

Education

Pre-Commis Chef

World Chef Academy

NTVQF COOKING LEVEL-1

International Culinary Institute

Skills

  • SOFT SKILLS
  • Food Preparation
  • Continantal Cuisine
  • Culinary Innovation
  • Team Leadership
  • Fast Food Menu Developing
  • InventoryManagement
  • Recipe Creation
  • Kitchen Operations Optimization
  • Quality Control
  • Menu Planning
  • Cost Control
  • Customer Service Excellence
  • Time Management
  • HACCP
  • Menu Development
  • Multitask Tools & Tech MS OFFICE
  • GOOGLE WORKSPACE
  • EMAIL MANAGEMENT

Languages

Bengali
Native
English
Upper intermediate
Hindi
Advanced
Arabic
Intermediate

Additional Information

PERSONAL INFORMATION

  • NATIONALITY:Bangladesh
  • DOB:1998
  • Visa Status: Transferable

Timeline

Demi Chef De Partie

INHABIT RESTAURANT
09 2024 - Current

Demi Chef De Partie

Ate Burgers(pre-opening team)
01 2023 - 12 2023

Line Cook

Applebee's
02 2021 - 12 2022

Commis Chef

The Backery Arirang
03 2018 - 11 2019

Pre-Commis Chef

World Chef Academy

NTVQF COOKING LEVEL-1

International Culinary Institute

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MEHADI ANOWAR