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Resourceful assistant food and beverage director with a strong focus on enhancing productivity and efficiency. Expertise in inventory management, staff training, and delivering exceptional customer service. Proven ability to transform food service operations through performance improvements and cost reductions, maximizing service quality and profitability. Strong leadership and communication skills drive team performance and guest satisfaction. Dynamic professional with strong team leadership and communication skills in the food and beverage industry. Proven ability in inventory management and cost control, ready to enhance operational efficiency and customer satisfaction. Results-driven Assistant Food and Beverage Director with expertise in inventory management, cost control, and staff training. Successfully coordinated events and managed budgets, ensuring high-quality service and operational success in fast-paced environments. Versatile leader skilled in event coordination and team management, consistently delivering exceptional guest experiences. Known for effective problem-solving and communication, with a commitment to optimizing operations and enhancing member engagement. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Detail-oriented Clubhouse Manager with a strong background in budget administration and staff supervision. Recognized for improving operational efficiency and enhancing member engagement through innovative event coordination and strategic inventory management. Dynamic Assistant Food and Beverage Director with proven expertise in inventory management, event coordination, and budget administration. Adept at training staff and enhancing service quality to drive operational excellence.

I'm born and raised in Cape Coral Florida, was hired at Publix right out of high school and worked my way up to management. Decided on a career change so I got my real estate license, and practiced real estate for about two years. Was hired on at Naples Grande, now known as Cavu Golf Club as a part time server/ beverage cart attendant in September of 2022, and have been blessed with the opportunity to work my way up to being the Assistant Food and Beverage Manager at the club!
I am a professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.

Dynamic Assistant Food and Beverage Manager at Lorien Hotel & Spa, skilled in inventory management and team leadership. Proven track record of enhancing guest experiences and optimizing operations, while effectively training staff to uphold high service standards. Bilingual and certified in ServSafe, committed to delivering exceptional hospitality.

Customer service-focused hospitality Beverage Manager, Bartender, and Server with strong knowledge of beer, wines and spirits. Built career of 15 years of experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas.

Highly accomplished Hospitality Leader with over 20 years of expertise spanning luxury hotel operations and successful business entrepreneurship. Building on my foundation as an award-winning Sous Chef at Hyatt Regency Valencia, I took on the challenge of becoming a Gyu-Kaku Japanese BBQ franchise owner. I established the restaurant from the ground up, overseeing every aspect from kitchen operations to front-of-house management, and successfully operated it for over a decade. This entrepreneurial experience, combined with my most recent role as Assistant F&B Manager at Beverly Wilshire (A Four Seasons Hotel), has sharpened my skills in financial management, crisis leadership, and luxury service standards. I am a dedicated leader with a proven ability to manage teams of 30+ staff while ensuring operational excellence and an exceptional guest experience.

Megan Owen

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Food and Beverage Assistant

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GCSEs - GCSEs

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Food and Beverage Assistant

GCSEs - GCSEs

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