Meenu Sailusha Rambe
Birmingham, B29 6SX
Summary
Skilled in food safety and quality management, with hands-on experience in the dairy industry as a Production Assistant and as a Food production operative at 2 Sisters Food Group, I recently completed my Master's in Food Safety, Hygiene, and Management from the University of Birmingham with distinction in all modules. Through my work experience, I have honed skills in conducting quality control tests, ensuring product safety, and maintaining compliance with regulatory standards. I am passionate about learning and enhancing my expertise in food safety, and I plan to undertake a Food Inspection Module - CPD in January to deepen my knowledge of food inspections and collaborate effectively with environmental health and food safety professionals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Production Assistant
Sri Vijaya Visakha Dairy Milk Producers company
02.2023 - 07.2023
- Maintain accurate records of milk received, including supplier details and quality test results.
- Prepare and submit detailed production reports, including data on yields, downtimes, and quality control results.
- Collecting and handling raw milk from suppliers or farms by conducting pH and organoleptic tests.
- Managing CCP audits and performing internal checks.
- Follow specific recipes and production schedules to ensure consistent quality of dairy products.
Food Production Operative
2 Sisters Food Group
01.2022 - 09.2022
- Assist in monitoring inventory levels and report shortages or excesses to the supervisor.
- Receive and inspect incoming shipments of raw materials and supplies.
- Assist in packaging food products, ensuring they are sealed and labeled correctly.
- Maintain a clean and organised work area, following strict sanitation protocols.
- Clean and sanitise equipment, utensils, and work surfaces regularly.
Education
Masters course in Food safety, Hygiene and Management - Food safety, Hygiene and Management
University of Birmingham
Birmingham 09-2024
Post Graduate Certificate in Food science and technology -
Cardiff Metropolitan University
Cardiff09-2022
Skills
- knowledge in Food Safety and regulations
- Communication and teamwork
- Excellent attention to detail
- Familiarity with food safety testing equipment and laboratory procedures
- Efficiently used Microsoft Excel to organise data and track inventory items
Certification
RSPH Level 3 Award in Understanding How to Develop a HACCP Plan Royal Society for Public Health July 2022
RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks Royal Society for Public Health April 2021
Timeline
Production Assistant
Sri Vijaya Visakha Dairy Milk Producers company
02.2023 - 07.2023
Food Production Operative
2 Sisters Food Group
01.2022 - 09.2022
Masters course in Food safety, Hygiene and Management - Food safety, Hygiene and Management
University of Birmingham
Post Graduate Certificate in Food science and technology -
Cardiff Metropolitan University
RSPH Level 3 Award in Understanding How to Develop a HACCP Plan Royal Society for Public Health July 2022
RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks Royal Society for Public Health April 2021
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