Md Zakir Hosen

• Communicated effectively with colleagues to ensure seamless food service delivery.
• Showcased strong communication skills when explaining promotions or discounts to customers .
• Assisted customers with food inquiries for enhanced dining experience.
• Managed time efficiently during peak hours to limit customer waiting periods.

1, Conducted capacity planning to optimise resource allocation and efficiency.

2. Monitored Work-in-Progress (WIP) to maintain project timelines and quality standards.

3. Supervised safety stock levels to mitigate supply chain disruptions.

4. Analysed forecasting data to anticipate market trends and customer needs.