Hardworking and dedicated, well-suited for Kitchen Steward role. Proficient in maintaining cleanliness and supporting kitchen staff, with strong teamwork and communication skills. Capable of contributing to smooth and organised kitchen environment. Knowledgeable about maintaining hygiene standards and supporting kitchen staff through teamwork and communication. Ready to use and develop organisational, multitasking, and time-management skills in Back of House Supervisor role.
Mr. Conrad Cox (Executive Steward) Four Seasons Hotel, Park Lane.
Mobile No: +4407378693188
Email: conrad.cox@fourseasons.com