MD Sajjad Dewan

* Worked at festivals, concerts, and public events across the UK
* Ensured crowd safety and professional customer interaction
* Monitored entrances, managed incidents, and followed security protocols
* Worked effectively within large security teams in busy environments
* Maintained professional conduct under pressure

Worked in a high-volume, fast-paced kitchen environment delivering high-quality food consistently
* Maintained food hygiene and kitchen safety standards
* Assisted with food preparation, stock rotation, and kitchen organisation
* Worked effectively under pressure during busy service hours
* Supported teamwork and smooth kitchen operations
* Delivered excellent customer-focused service standards

*Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.

* Managed daily restaurant operations and supervised staff members
* Led customer service operations and handled customer relations
* Managed scheduling, inventory control, and staff coordination
* Increased operational efficiency and maintained service quality
* Assisted with marketing promotions and business development activities
* Trained new employees and maintained workplace discipline

* Trained new employees and maintained workplace discipline

* Managed maintenance and repair of restaurant facilities, ensuring cleanliness and an inviting atmosphere for customers.

* Led regular staff meetings to communicate targets, provide feedback, and strategise for continuous improvement.