MD REJON MIAH
United Kingdom
Summary
Accomplished culinary professional with expertise in menu creation, inventory management, and cost control. Demonstrates a strong commitment to food safety compliance and excels in catering coordination. Seeking to leverage skills in a dynamic environment to enhance operational efficiency and customer satisfaction.
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Overview
4
4
years of professional experience
Work history
Head Chef
MM BRK LTD
London
2023.05 - Current
- Implemented cost-effective strategies in purchasing and inventory management.
- Transformed under-utilised ingredients into special menu items.
- Coordinated prep work, streamlined the cooking process.
- Led successful catering events provided excellent dining experiences for guests.
Customer service assistant
Fusion Kitchen,Cambridge Heath Road,London
London, United KIndom
2022.08 - 2023.04
- Provided exceptional levels of customer service consistently; creating loyal customers .
- Monitored inventory levels regularly, preventing potential stock-outs or overstocks.
- Communicated effectively with colleagues to ensure seamless service delivery.
- Upheld company policies and procedures consistently for maintained standards of operation.
- Adapted quickly to changes in store layout or products range, minimising disruption to service delivery .
- Showcased strong communication skills when explaining promotions or discounts to customers .
Education
Bachelor of Science - Economics
National University
Sylhet, Bangladesh 2013.02 - 3 2017
Skills
- Menu creation
- Inventory management
- Cost control
- Food safety compliance
- Catering coordination
Personal Information
Languages
English
Advanced
C1
Hindi
Upper intermediate
B2
Timeline
Head Chef
MM BRK LTD
2023.05 - Current
Customer service assistant
Fusion Kitchen,Cambridge Heath Road,London
2022.08 - 2023.04
Bachelor of Science - Economics
National University
2013.02 - 3 2017