Summary
Work History
Education
Skills
Affiliations
Languages
Timeline
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Md Raju Ahmed

Rainham,United Kingdom

Summary

Dedicated kitchen professional with expertise in allergy awareness, kitchen staff coordination, and stock management. Proficient in Just In Time stock control and safe food handling, ensuring optimal ingredient selection and adherence to cleaning and sanitising methods. Strong customer service orientation with a commitment to maintaining high standards of food safety and quality.

Enthusiastic Assistant Chef skilled in creating diverse and delicious dishes, contributing to smooth kitchen operations. Known for maintaining high standards in food preparation and hygiene, ensuring customer satisfaction. Proven ability to work collaboratively with team members to deliver exceptional dining experiences.

Work History

Assistant chef

Shorditch Eatery
Shorditch, London
09.2024 - Current
  • Inspected dishes to maintain consistent, high-quality meals and maximum customer satisfaction.
  • Maintained up-to-date knowledge of current food trends to assist with planning innovative menus to drive business.
  • Observed health and hygiene standards to minimise food contamination.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Liaised with wait staff to ensure service of dishes within [Number]-minutes of plating, optimising customer satisfaction.
  • Supported chefs to deliver smooth-running kitchen operations, serving 100+ guests per dinner service.

Restaurant waiter

Edo Izakya
Liverpool Streert, City of London
09.2024 - 11.2024
  • Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
  • Worked effectively under pressure during peak hours, ensuring timely services.
  • Collaborated with kitchen staff for seamless order delivery.
  • Verified completed orders and served guests at tables.

Education

Master of Science - Marketing

University of Ulster
09.2024 -

Master of Science - Fisheries

Govt Edward College
06.2011 - 04.2013

Bachelor of Science - Zoology

Govt Edward College
Dhaka Bangladesh
03.2005 - 01.2010

Skills

  • Allergy awareness
  • Kitchen staff coordination
  • Stock management
  • Just In Time stock control
  • Safe food handling
  • Customer service orientation
  • Ingredient selection
  • Cleaning and sanitizing methods

Affiliations

  • Travelling
  • Gardening

Languages

English

Timeline

Assistant chef

Shorditch Eatery
09.2024 - Current

Restaurant waiter

Edo Izakya
09.2024 - 11.2024

Master of Science - Marketing

University of Ulster
09.2024 -

Master of Science - Fisheries

Govt Edward College
06.2011 - 04.2013

Bachelor of Science - Zoology

Govt Edward College
03.2005 - 01.2010

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Md Raju Ahmed