MD MUSFIQ UDDIN SORUP
Chef
Hounslow,London
Summary
Accomplished Chef De Partie at MACELLAIO RC, adept in optimizing kitchen operations and enhancing plating aesthetics. Demonstrated expertise in food spoilage prevention and fostering a culture of safety and cleanliness. Renowned for crafting memorable dishes, significantly contributing to customer satisfaction and repeat business. Mastery in food preparation and safety, coupled with exceptional attention to taste, underscores a commitment to culinary excellence.
Overview
1
1
year of professional experience
2
2
Certifications
Work History
Chef De Partie
MACELLAIO RC
London
09.2023 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Chef
WOK & MORE
LONDON
02.2023 - 08.2023
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
BUSINESS MANAGEMENT -
London South Bank University
London05.2023
Skills
Food spoilage prevention
Attention to taste
Proper food handling
Plating and presentation
Portion standards
Counter sanitization
Farm-to-table
Freezer/refrigerator temperature oversight
Plating
Food preparation and safety
Recipes and menu planning
Menu memorization
Sanitation guidelines
Languages
English
Upper intermediate (B2)
Hindi
Upper intermediate (B2)
Bengali
Advanced (C1)
Certification
'Food Safety & Hygiene (Level 2)
Timeline
'Food Safety & Hygiene (Level 2)
10-2023
Health and Safety Essentials
10-2023
Chef De Partie
MACELLAIO RC
09.2023 - Current
Chef
WOK & MORE
02.2023 - 08.2023
BUSINESS MANAGEMENT -
London South Bank University