Summary
Overview
Work history
Skills
Languages
Timeline
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Md Masudur Rahman

London

Summary

Passionate and skilled Chef de Partie specializing in authentic Italian cuisine, with expertise in crafting traditional dishes with a creative twist—from hand-made pasta to seasonal risottos—using fresh, high-quality ingredients. Known for precision, consistency, and flair in every plate, with a strong commitment to kitchen organization, food safety, and teamwork. A motivated professional who thrives in collaborative environments and contributes to memorable dining experiences. Eager to bring dedication, culinary expertise, and a love for Italian gastronomy to a vibrant kitchen team.

Overview

3
3
years of professional experience

Work history

Chef de partie

Franzina Trattoria
London
10.2023 - 10.2024
  • Worked closely with senior chefs for menu planning.
  • Prepared sauces, stocks and soups whilst following traditional recipes.
  • Assisted head chef in delivering quality dishes within tight deadlines.
  • Streamlined kitchen operations, leading to smoother service during busy periods.
  • Maintained inventory control without compromising on food quality or taste.
  • Demonstrated versatility by preparing both hot and cold meals as required.
  • Adapted quickly under high-pressure situations to deliver consistent results.

Demi chef

2 Veneti
London
11.2022 - 10.2023
  • Prepared meals according to dietary requirements; ensured customer satisfaction.
  • Followed exact recipes as provided by head chef; assured consistency in taste.
  • Handled kitchen equipment safely; minimised risk of accidents or injuries.
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Maintained clean and tidy food preparation areas.
  • Prepared, produced and packed food in tight timescales.

Demi chef

Frescobaldi
London
10.2021 - 11.2022
  • Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
  • Assisted senior chefs for effective menu planning and food presentation.
  • Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.
  • Prepared various types of sauces, soups, salads to meet daily customer requirements.
  • Handled fresh produce, ensured proper storage to prolong shelf life.
  • Assisted in inventory management, maintained optimal stock levels.

Skills

  • Seafood preparation expertise
  • Efficient delegation
  • Advanced culinary techniques
  • Health and safety consciousness
  • Leadership potential
  • Culinary creativity
  • Gastronomy understanding
  • Passionate about cuisine
  • Sauces preparation
  • Cold food preparation
  • Special dietary cooking
  • Calm under pressure
  • Ingredient stocktaking
  • Sanitation management
  • Equipment cleaning
  • Excellent coordination

Languages

Italian
Fluent
English
Advanced
Bengali
Proficient (C2)

Timeline

Chef de partie

Franzina Trattoria
10.2023 - 10.2024

Demi chef

2 Veneti
11.2022 - 10.2023

Demi chef

Frescobaldi
10.2021 - 11.2022

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Md Masudur Rahman