MD Habibur Rahman
Upton Park,Newham
Summary
Experienced hospitality professional with a strong background in tray balancing, table setting techniques, and plate handling. Demonstrates expertise in bill calculation, hygiene standards adherence, and stock rotation knowledge. Known for proactive anticipation and exceptional hospitality mannerisms. Committed to maintaining high standards of service and seeking opportunities to further enhance skills within the industry.
Driven individual with flair for teamwork and customer service, excelling in fast-paced environments. Possesses strong communication skills and ability to multitask seamlessly. Eager to contribute to positive dining experience and ensure smooth service flow in role.
Experienced in food service industry with focus on ensuring smooth and efficient meal delivery to patrons. Able to enhance guest satisfaction by maintaining fast-paced environment and strong teamwork. Skilled in multitasking and maintaining positive dining experience.
Overview
2026
2026
years of professional experience
Work history
Comi-Waiter, Bar Back
Aura Grill and Bar
- Maintained knowledge of menu items, leading to accurate order taking.
- Liaised with kitchen staff for prompt order delivery to customers.
- Delivered excellent customer service through friendly and polite interaction.
- Accommodated special dietary requests, enhancing customer dining experience.
- Completed side duties such as refilling condiments, contributing to organised workplace.
- Handled payment transactions to guarantee smooth customer checkout process.
- Worked collaboratively with kitchen staff for efficient service delivery.
- Upheld health and safety standards by regularly sanitising hands and work areas.
- Managed table settings for optimal dining experience.
Food runner
Osteria Napolitana
londond
2024.09 - 2026.02
- Helped maintain a positive dining atmosphere, contributing to repeat business from satisfied customers.
- Ensured guest satisfaction, always serving meals with a smile and friendly manner.
- Provided an enjoyable dining experience for customers by addressing any issues swiftly and professionally.
- Prepared tables for next guests to ensure quick turnover rate in busy periods.
- Maintained high standards of cleanliness in dining area by clearing tables quickly.
- Improved service speed by familiarising myself with table numbers and seating arrangements within the restaurant.
- Supported kitchen staff by transferring dishes, utensils and cooking equipment efficiently.
- Upheld strict hygiene practices whilst handling food items, reducing risk of cross-contamination.
- Demonstrated exceptional multitasking skills whilst prioritising large volumes of orders effectively.
Education
Bachelor of Science - Sports Performance Analysis and Talent Identification
St Mary's University, Twickenham
Twickenham 2023.09 -
Skills
- Tray balancing
- Table setting techniques
- Plate handling techniques
- Table setting expertise
- Bill calculation
- Hygiene standards adherence
- Stock rotation knowledge
- Proactive anticipation
- Hospitality mannerisms