MD ASHFAKUJJAMAN SHOJIB
Chelmsford,Essex
Summary
Dedicated and skilled chef with experience preparing high-quality dishes in fast-paced kitchen environments. Strong knowledge of food preparation, kitchen safety, hygiene standards, and menu execution. Able to work efficiently under pressure while maintaining consistency, presentation, and excellent standards of service. A reliable team player with a passion for creating fresh, well-presented meals and supporting smooth kitchen operations.
Overview
6
6
years of post-secondary education
6
6
years of professional experience
Work history
Sous chef
Wagamama
Chelmsford, Essex
2025.02 - Current
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Assisted chefs with food preparation and basic cooking tasks.
- Prepared ingredients, washed vegetables, and maintained kitchen cleanliness.
- Prepared and cooked meals according to menu specifications and customer requests.
- Maintained high standards of food quality, presentation, and consistency.
- Followed food hygiene, health, and safety procedures at all times.
- Assisted with stock rotation, ordering, and kitchen organisation.
- Worked closely with other kitchen staff to ensure smooth service during busy periods.
- Cleaned and sanitised workstations, equipment, and kitchen areas.Supported service during busy shifts and ensured food was delivered on time.
- Followed hygiene and safety standards in all kitchen duties.
- Helped with stock management and kitchen organisation.
Line chef
Wagamama
Chelmsford, Essex
2024.01 - 2025.02
Kitchen manager
King Balti Indian
Weymouth, Dorset
2023.11 - 2023.12
Kitchen chef
ALBAIK
Madinah, Saudia Arabia
2020.06 - 2022.11
Education
Secondary School Certificate Examination - ICT
Hazi Yasin Ullah Betsandi Dipakkhik High School
Betsandi, Sylhet, Bangladesh 2013.01 - 2015.04
Certificate of Higher Secondary Examination - Economics
Lala Bazar School & College
Lala Bazar, Sylhet, Bangladesh 2015.05 - 2017.04
Higher Education - Economics
Modon Mohon College
Sylhet, Bangladesh 2018.02 - 2019.10
Skills
- Food preparation and cooking
- Menu planning and recipe execution
- Kitchen organisation and stock control
- Food hygiene and safety awareness
- Ability to work under pressure
- Teamwork and communication
- Time management and multitasking
- Portion control and food presentation
- Cleaning and maintaining kitchen areas
- Flexible with shifts, evenings, and weekends
Languages
English
Native
Hindi
Native
Arabic
Native
Bangla
Native
Timeline
Sous chef
Wagamama
2025.02 - Current
Line chef
Wagamama
2024.01 - 2025.02
Kitchen manager
King Balti Indian
2023.11 - 2023.12
Kitchen chef
ALBAIK
2020.06 - 2022.11
Higher Education - Economics
Modon Mohon College
2018.02 - 2019.10
Certificate of Higher Secondary Examination - Economics
Lala Bazar School & College
2015.05 - 2017.04
Secondary School Certificate Examination - ICT
Hazi Yasin Ullah Betsandi Dipakkhik High School
2013.01 - 2015.04