Md Abdul All Noman
Birmingham,United Kingdom
Summary
Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Sous chef
Hideaway cafe
Dhaka, Bangladesh
02.2022 - 12.2024
• Properly store and dispose of food;
• Ensure health and sanitation standards are in compliance with regulations;
• Aid culinary team in preparing dishes to recipe;
• Assist in training new kitchen staff team members;
• Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;
• Aid team in preparing dishes to recipe;
• Help cleaning and organizing in the kitchen;
• Knowledge of scheduling and food inventory
Assistant chef
Counter Culture Club
Dhaka, Bangladesh
12.2020 - 12.2021
- Properly store and dispose of food;
- Ensure health and sanitation standards are in compliance with regulations;
- Aid culinary team in preparing dishes to recipe;
- Assist in training new kitchen staff team members;
- Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;
- Aid team in preparing dishes to recipe;
- Help cleaning and organizing in the kitchen;
- Knowledge of scheduling and food inventory
Education
Diploma of Higher Education - Early Childhood
Kirkby International College
Malaysia 03.2016 - 03.2018
Skills
- Making food cost calculations
- Inventory management acumen
- Event menu design
- Quality Control Analysis
- Staff leadership
- Food hygiene standards
- Staff training
- Hazard analysis and critical control points (HACCP)
- Inventory management
Additional Information
Got Awarded for Best Employee of the year 2019 at Yellow brick road cafe.
Personal Information
Title: Food And Service Manager
Custom
Goran Dhaka Bangladesh,Khilgaon Daka Bangladesh
Accomplishments
- Best Employee of the Year 2021
Languages
English
Advanced
Timeline
Sous chef
Hideaway cafe
02.2022 - 12.2024
Assistant chef
Counter Culture Club
12.2020 - 12.2021
Diploma of Higher Education - Early Childhood
Kirkby International College
03.2016 - 03.2018
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