Md Sadid Alam Hawlader

• Operated tills, handled cash and card payments accurately

• Replenished shelves and rotated stock to maintain availability

• Assisted customers with enquiries, returns, and complaints

• Maintained store cleanliness and followed health & safety standards

• Checked deliveries and reported shortages or damages

“Key achievement: Consistently trusted with cash handling and closing procedures.”

• Stored food according to safety procedures, protecting from spoilage and preventing waste.
• Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
• Prepared ingredients for dishes as requested by chefs, carrying out tasks such as peeling, chopping and washing.
• Operated kitchen equipment safely, including ovens, grills, and fryers, following proper procedures.
• Prepped ingredients in advance to speed up cooking times during peak hours.
• Observed customer requests concerning allergens and dietary requirements.
• Reported kitchen equipment faults for quick repair.
• Followed all rules and regulations related to safe food handling, preparation and storage.

• Assisted customers with postage, payments, and banking services

• Processed transactions accurately under time pressure

• Sorted and organised mail and parcels for timely dispatch

• Maintained counter stock and store presentation

• Followed security and compliance procedures

• Supported team during busy periods