MD NASIR MIAH
Amsterdam,Amstelvlietstraat 608
Summary
Identified issues, analysed information and provided solutions to problems. Engaged with customers to better understand needs and deliver excellent service. Identifies issues, analyses information, and delivers effective solutions. Engages with customers to understand needs and ensures exceptional service. Maintains a clean and organised kitchen environment while adhering to food safety regulations. Demonstrates strong teamwork and collaboration skills in fast-paced environments. Utilises time management and multitasking abilities to prioritise tasks and enhance operational efficiency. Communicates effectively to facilitate smooth interactions between kitchen and front-of-house teams. Motivated kitchen professional with a focus on delivering high-quality food preparation and customer service. Supports kitchen operations by maintaining hygiene standards and managing inventory efficiently. Committed to continuous improvement and learning within the culinary field. Productive employee with proven track record of successful project management and producing quality outcomes through leadership and team motivation. Works with clients to determine requirements and provide excellent service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
KITCHEN ASSISTENT
MaMa's Cucina
02.2025 - 12.2025
- Afruimen van tafels en schoonmaken van servies.
- Ondersteunen van de keuken bij bereiding van gerechten.
- Vervangen van voorraad en controleren van houdbaarheid.
- Ontvangen van bestellingen en doorgeven aan de keuken.
- Verlenen van vriendelijke en efficiënte klantenservice.
- Opmaken van rekeningen en afhandelen van betalingen.
- Zorgen voor een nette en schone werkomgeving.
- Volgen van voorschriften voor voedselveiligheid.
Kitchen Trainee
HOME PLATE RESTURENT
06.2024 - 03.2025
- Kitchen cleaning
- Assisteren bij het voorbereiden van gerechten.
- Uitvoeren van schoonmaakwerkzaamheden in de keuken.
- Controleren van ingrediënten op versheid.
- Volgen van recepten en bereidingsmethoden.
Kitchen Trainee
Nimul kebab
Alameda das linhas de torres 221 Lisbon 1750-221, PORTUGAL
06.2023 - 01.2024
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Operated a variety of kitchen equipment safely, including ovens, grills, and food processors, under supervision.
- Maintained a clean and organised kitchen, ensuring work areas were sanitised and clutter-free.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Engaged in continuous learning, attending workshops and training sessions to improve culinary skills and knowledge.
- Facilitated smooth communication between kitchen and front-of-house teams to enhance customer dining experience.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Kept chef workspaces stocked with supplies during busy periods.
- Observed customer requests concerning allergens and dietary requirements.
- Making Burger.
- Doner Kebab.
- Doner Box.
- Dorum Kebab.
- Kebab no Prato.
- french fries
Dishwasher
CASA MIA
R FERNANDO LOPES GRACA 19J 1600-067 LISBOA, PORTUGAL
05.2022 - 04.2023
- Supported kitchen staff by efficiently handling cleaning tasks and ensuring all kitchen utensils and surfaces were sanitized.
- Ensured floors and work surfaces were kept dry and free from hazards, reducing the risk of slips and falls.
- Placed kitchen items into correct storage units after washing and drying, ensuring proper availability for kitchen staff.
- Operated industrial dishwashers efficiently, managing the cleaning of large volumes of dishes and kitchenware.
- Washed and put away cookware, utensils and dishes.
- Engaged in deep-cleaning tasks during off-peak hours, enhancing overall cleanliness of the kitchen area.
- Worked with speed and precision to quickly turnaround dirty pots during peak trading hours.
- Organised storage areas for clean dishes and utensils, improving accessibility and speed of service.
- Assessed silverware, glasses and crockery when cleaning, looking for imperfections and breakages for reporting and disposal.
- Managed washing duties, including pots, pans, and kitchen equipment, ensuring timely availability for chefs.
- Provided support to the kitchen team during peak times, ensuring a steady supply of clean dishes.
- Operated dishwashers to clean glassware, cutlery, plates while following company best practices.
- Cleared and cleaned up breakages quickly, recording details accurately to enable item reordering.
- Kept kitchen clean, hazard-free and sanitary by conducting regular deep cleans.
- Loaded and unloaded dishwashers with care, maintaining quality of pots and dishes.
- Disposed of kitchen waste and recycling appropriately.
- Placed kitchen utensils, plates and other washed items into correct places once cleaned and dried.
- Changed sink and dishwater water in line with hygiene regulations.
- Removed tough stains and dirt from dishes with precision.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Kept kitchen and pot-washing areas spotlessly clean and tidy, maintaining hygienic food preparation environments.
- Conducted thorough cleaning of pots, pans, and cooking equipment, removing stubborn residues and grease.
- Reported kitchen equipment faults for quick repair.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Supported restaurant staff with waitressing, order taking and drink preparation.
Education
BSC - TEXTILE ENGINEERING
EUROPEAN UNIVERSITY OF BANGLADESH
DHAKA, BANGLADESH12.2017
Diploma - Textile Engineering
Ahsanullah university of science & technology
DHAKA, BANGLADESH06.2013
secondary school certificate -
Kurni Jalal Uddin High School
Kunri, Mirzapur Tangail, BANGLADESH04.2009
Skills
- DATA ENTRY
- ALL TYPE EXCEL WORK
- MICROSOFT
- MICROSOFT OFFICE
- MICROSOFT WORD
- EXCEL
- SALES AND MARKETING
- STRATEGIES
- CORPORATE SOCIAL RESPONSIBILITY
- EMPLOYEE TRAINING
- LONG-TERM BUSINESS PLANNING
- DEPARTMENT MANAGEMENT
- Food preparation
- Food safety
- Kitchen hygiene
- Inventory management
- Customer service
- Time management
- Team collaboration
- Order processing
- Equipment operation
- Recipe adherence
- Hazard assessment
- Quality control
- Cleaning procedures
- Clear communication
- Good communication
- Communication skills
- Multitasking
- Allergen awareness
- Food safety knowledge
- Team contribution
- Food storage safety
- Food Hygiene
Languages
Bangla
English
Hindi
URDU
Hobbies and Interests
- PLAYEING CRICKET
- INTERNET BROWSING
Certification
- Licence
Interests
- CAR DERIVING,
- PAYING CRICKET,
- PHOTOSHOOT
- TEAM WORK
Timeline
KITCHEN ASSISTENT
MaMa's Cucina
02.2025 - 12.2025
Kitchen Trainee
HOME PLATE RESTURENT
06.2024 - 03.2025
Kitchen Trainee
Nimul kebab
06.2023 - 01.2024
Dishwasher
CASA MIA
05.2022 - 04.2023
BSC - TEXTILE ENGINEERING
EUROPEAN UNIVERSITY OF BANGLADESH
Diploma - Textile Engineering
Ahsanullah university of science & technology
secondary school certificate -
Kurni Jalal Uddin High School