MD HOSAIN
London,City of London
Summary
Speedy Head Chef with 10 years of experience. Thrives in fast-paced environments while leading dynamic teams. Excels in developing creative menus and satisfying customers.
Overview
10
10
years of professional experience
Work History
Sushi chef
Sushi Kawasaki
London, City of London
10.2020 - 01.2024
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Incorporated customer feedback in experimentation and creation of new signature dishes.
- Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Sushi chef
Sake Sushi
London, City of London
08.2020 - 09.2021
- Consistently produced highest quality of sushi and sashimi dishes.
- Confidently interacted with multicultural team in high pressure environments.
Chef
Murger Han Restaurant (Chinese )
London, City of London
02.2015 - 07.2020
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
Line chef
Water Margin ( Chinese Restaurant )
London, City of London
11.2013 - 01.2015
- Facilitated smooth line operations, replenishing items as per Head Chef requirements to ensure constant product availability.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Checked freezers and refrigerators to verify correct storage and temperatures.
Education
Bachelor of Business Administration - Business Management
University of Suffolk
London 09/2020 -
Skills
- Menu planning
- Cost reduction
- Signature dish creation
- Food preparation
- Vendor relations
Languages
English
Advanced
Bengali
Native
Timeline
Sushi chef
Sushi Kawasaki
10.2020 - 01.2024
Sushi chef
Sake Sushi
08.2020 - 09.2021
Chef
Murger Han Restaurant (Chinese )
02.2015 - 07.2020
Line chef
Water Margin ( Chinese Restaurant )
11.2013 - 01.2015
Bachelor of Business Administration - Business Management
University of Suffolk
09/2020 -
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