Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mayowa Ogundipe

Nottingham,Nottinghamshire

Summary

Hospitality and Catering administrator with extensive food and beverage knowledge. I work great with service and kitchen teams to meet customer needs.

My professional background working in a busy environment has honed my ability to maintain a warm and welcoming atmosphere for customer, making them feel valued and attended to, paying attention to details. I possess a friendly and approachable demeanour, and I am skilled at handling challenging situations with tact and diplomacy. I take pride in my strong communication skills, both written and verbal, which allow me to effectively interact with individuals from diverse backgrounds. Furthermore, I am highly organized and detail-oriented, capable of managing multiple tasks and prioritizing responsibilities to ensure efficient operations. I am proficient in using various office software, such as Microsoft Office, Word document, Power-point and Excel, which will enable me to handle administrative duties with ease .

Overview

2
2
years of professional experience
6
6
years of post-secondary education

Work History

Food and Beverage Attendant

TeeSe Botnia Oy
Vaasa Finland
05.2021 - Current
  • Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
  • Warmly greeted customers upon arrival, minimising wait times to improve restaurant experiences.
  • Guaranteed outgoing orders met high company standards, maintaining service quality and consistency.
  • Enforced rules for cleanliness and sanitisation to ensure constant compliance with health and food safety standards.
  • Contributed to a food-safe environment, verifying proper food storage to reduce risk of spoilage.
  • Stored and carefully handled stock to minimise wastage.
  • Maintained clear communication with guests and kitchen staff for smooth service delivery.
  • Answered phones and entered reservation requests into system promptly and accurately.

Diet chef / Food worker assistant

TeeSe Botnia Oy
Vaasa Finland
01.2022 - 05.2022
  • Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
  • Changed and sanitised surfaces between tasks to avoid cross-contamination.
  • Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
  • Prepared uniform dishes with meticulous care and attention to detail and quality.
  • Collaborated with kitchen team to deliver fast and accurate orders with delicious food.

Education

Bachelor of Arts - Food and Hospitality Management

Seinäjoki University of Applied Sciences
Seinäjoki Finland
08.2018 - 12.2021

Diploma of Higher Education - Hotel,Restaurant and Catering Services

Vaasa Vocational School
Vaasa Finland
08.2013 - 06.2016

Skills

  • Just In Time stock control
  • Advanced ingredient knowledge
  • Kitchen deep cleaning
  • Customer service
  • Conference catering
  • Menu knowledge
  • Food temperature monitoring
  • Table waiting
  • Food hygiene practices
  • Food service expertise
  • Allergy awareness

Languages

English
Native
Finnish
Upper intermediate

Timeline

Diet chef / Food worker assistant

TeeSe Botnia Oy
01.2022 - 05.2022

Food and Beverage Attendant

TeeSe Botnia Oy
05.2021 - Current

Bachelor of Arts - Food and Hospitality Management

Seinäjoki University of Applied Sciences
08.2018 - 12.2021

Diploma of Higher Education - Hotel,Restaurant and Catering Services

Vaasa Vocational School
08.2013 - 06.2016
Mayowa Ogundipe