Catering assistant
The Line Out Catering
Epping, Essex
11.2024 - Current
- Organised ingredients for planned dishes and associated garnishes.
- Boosted customer satisfaction by preparing dishes to exact dietary needs.
- Assembled dishes and finalised plating of customer orders.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Implemented hygiene protocols throughout daily duties ensuring safe food handling.
- Operated cash register to quickly process sales, maintaining excellent customer service levels.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Collaborated with other team members for smooth catering operations during events.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
