Maxim Gholizadeh
Australia
Summary
Dynamic professional with a robust skill set in customer service, food service, and hospitality management. Demonstrates knowledge in wine, tactical selling techniques, and business-to-business sales. Proven track record in team leadership, staff training, and conflict resolution. Adept at event planning and fundraising with a focus on enhancing guest experiences and driving sales growth. Career goals include leveraging marketing skills to expand business opportunities within the hospitality sector.
Overview
5
5
years of professional experience
Work history
Manager
La buvette drinkery
Adelaide , Australia
05.2025 - 11.2025
- Facilitated training sessions for staff to improve customer service skills.
- Promoted positive relationships within teams to enhance customer satisfaction.
- Assisted in resolving conflicts to foster collaboration among team members.
SALES & MARKETING ASSISTANT
Surf Life Saving
Adelaide, Australia
01.2025 - 04.2025
- Assisting the marketing and fundraising team with community engagement and campaign promotion.
- Developing strong interpersonal communication skills through direct outreach and sales initiatives.
- Supporting event planning, sponsorship communications, and local marketing activities.
- Currently enhancing communication skills through mentorship with Mr. Greg Ward.
FRONT OF HOUSE ATTENDANT
Hey Jupiter Brasserie Française
Adelaide
01.2024 - 01.2025
- Delivered French brasserie-style service in a high-end café and restaurant.
- Handled bookings, food and beverage service, and customer inquiries.
- Maintained in-depth knowledge of French cuisine and beverage pairings.
WAITER / BARISTA
La Buvette Drinkery
Adelaide
01.2024 - 01.2025
- Provided table service and barista services in a French-inspired wine bar.
- Prepared specialty coffees and wine recommendations for guests.
- Maintained bar cleanliness and supported event setups.
FOOD & BEVERAGE ATTENDANT
Petition Kitchen, COMO The Treasury Hotel
Perth
01.2024 - 01.2024
- Delivered high-end dining service in a five-star hotel restaurant.
- Assisted in breakfast, lunch, and dinner services across bar and floor operations.
- Maintained luxury hospitality standards across all shifts.
BARISTA
Essence Café
Perth
01.2024 - 01.2024
- Prepared high-quality coffee beverages and managed POS systems.
- Delivered fast and friendly customer service during high-volume periods.
- Maintained café organization and inventory management.
SUPERVISOR
A25 Pizzeria
Melbourne
01.2023 - 01.2024
- Supervised front-of-house staff in a busy pizzeria environment.
- Managed shift schedules, stock control, and service coordination.
- Trained new employees on customer service and operational standards.
SUPERVISOR
Chez Elles Bistrotquet
London
01.2021 - 01.2022
- Oversaw daily floor operations and guest relations at a French bistro.
- Coordinated with kitchen and FOH staff to ensure a seamless service.
- Supported private events and managed service quality controls.
ASSISTANT MANAGER
Paulette
London
01.2021 - 01.2022
- Assisted management with restaurant operations, staff training, and customer service excellence.
- Managed supplier relationships and maintained inventory orders.
- Led floor staff during busy service periods ensuring smooth operations.
Education
Diploma - Hospitality Management
École Hôtelière La Visitation
FranceSkills
- Customer Service
- Food Service
- Wine Knowledge
- Sales
- Marketing
- Barista
- Conflict Resolution
- Team Leadership
- Staff Training
- Hospitality Management
- Event Planning
- Fundraising
- Tactical selling techniques
- Business-To-Business sales
Websites
LANGUAGES
French (Native)
English (Native)
Spanish (Proficient)
LINKS
LinkedIn: linkedin.com.
COURSES
- HUMAN COMMUNICATION SKILLS COURSE
- Greg Ward Mentorship
- 2024 - Present
Timeline
Manager
La buvette drinkery
05.2025 - 11.2025
SALES & MARKETING ASSISTANT
Surf Life Saving
01.2025 - 04.2025
FRONT OF HOUSE ATTENDANT
Hey Jupiter Brasserie Française
01.2024 - 01.2025
WAITER / BARISTA
La Buvette Drinkery
01.2024 - 01.2025
FOOD & BEVERAGE ATTENDANT
Petition Kitchen, COMO The Treasury Hotel
01.2024 - 01.2024
BARISTA
Essence Café
01.2024 - 01.2024
SUPERVISOR
A25 Pizzeria
01.2023 - 01.2024
SUPERVISOR
Chez Elles Bistrotquet
01.2021 - 01.2022
ASSISTANT MANAGER
Paulette
01.2021 - 01.2022
Diploma - Hospitality Management
École Hôtelière La Visitation