Max Robinson
Overstone
Summary
Culinary professional with strong expertise in menu development and food safety standards. Exceptional time management and multitasking skills ensure efficient kitchen operations. Proven leadership fosters teamwork and creativity, adapting under pressure to deliver innovative culinary solutions. Committed to maintaining high food safety standards while pursuing growth opportunities in the culinary industry.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
Work history
Chef
horseshoe
Northampton, Northamptonshire
09.2025 - Current
- Maintained high safety standards during food preparation and serving procedures.
- Streamlined kitchen operations for enhanced efficiency.
- Trained junior chefs to enhance their professional skills.
- Orchestrated seamless kitchen service during peak hours.
- Supervised all kitchen staff to maintain high quality standards.
- Enhanced team productivity with effective delegation of tasks.
- Reduced food waste to improve profitability.
- Adhered to strict hygiene standards, ensured clean working environment.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Implemented cost-effective strategies in purchasing and inventory management.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Reduced customer complaints by enforcing strict quality control procedures.
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
Chef
Allens Caravans
Northampton, Northamptonshire
04.2025 - 09.2025
- Assisted in developing culinary skills for team members.
- Managed time effectively to ensure smooth operations.
- Supported stress management techniques among staff.
- Catered for holiday park events to enhance guest experience.
- Guided teams in leadership roles during service.
- Organised paperwork to maintain efficient records.
- Contributed to menu development to meet customer preferences.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Adhered to strict hygiene standards, ensured clean working environment.
- Coordinated prep work, streamlined cooking process.
Chef
Berkley Care group
Birmingham
08.2024 - 04.2025
- Prepared and plated three-course meals for 60 residents twice daily from menu selections.
- Baked cakes and shortbread daily.
- Demonstrated cooking techniques and improved presentation of dishes.
- Created meal plans that adhered to dietary restrictions.
- Followed health and safety guidelines to ensure safe food storage and minimise cross-contamination risks.
Laboring
Shelly builds
Debenham, Suffolk
01.2024 - 08.2024
- Operated dumper trucks to assist with various tasks.
- Handled heavy goods efficiently, ensuring safety protocols were followed.
- Utilised hover tools for diverse jobs, including digging and brick laying.
- Executed day-to-day duties with accuracy and efficiency.
- Supported team efforts to meet tight deadlines.
- Displayed friendliness and willingness to assist colleagues.
- Worked flexible hours, including nights, weekends, and bank holidays.
- Arrived punctually and prepared for work daily.
- Exhibited energy and enthusiasm in fast-paced environments.
Warehouse operative
Seers’ medical
Debenham, Suffolk
06.2023 - 01.2024
- Assisted in building medical beds.
- Maintained attention to detail during assembly and inspection.
- Supported inspections and reviews of electrical wiring for hydraulics.
- Helped pack and organise built beds for shipping.
- Participated in upholstery tasks.
- Adhered to health and safety regulations to ensure safe working environments.
- Packed orders for timely dispatch to customers and retail outlets.
- Managed disposal of waste materials to maintain clean working environment.
- Reduced damages through careful handling and storage of fragile items.
Waiter
The Highway Man
Debenham, Suffolk
07.2022 - 06.2023
- Assisted customers with orders and greetings.
- Restocked drink supplies promptly.
- Encouraged additional product purchases.
- Managed time effectively in fast-paced environment.
- Delivered high-quality customer service consistently.
- Ensured cleanliness of restaurant area with regular sweeping and wiping.
- Explained dish components clearly to inform customers' decisions.
- Maintained knowledge of menu items, leading to accurate order taking.
- Completed side duties such as refilling condiments, contributing to organised workplace.
Education
GCSE - Math’s, English, Science
Colmers school and six form
Birmingham 09.2016 - 06.2022
Skills
- Culinary skills and menu development
- Time management and multitasking
- Food hygiene and safety standards
- Teamwork and leadership
- Creativity and adaptability under pressure
References
References available on request
Timeline
Chef
horseshoe
09.2025 - Current
Chef
Allens Caravans
04.2025 - 09.2025
Chef
Berkley Care group
08.2024 - 04.2025
Laboring
Shelly builds
01.2024 - 08.2024
Warehouse operative
Seers’ medical
06.2023 - 01.2024
Waiter
The Highway Man
07.2022 - 06.2023
GCSE - Math’s, English, Science
Colmers school and six form
09.2016 - 06.2022