Summary
Overview
Work history
Education
Skills
Timeline
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Maurits Galenkamp

Witney,Oxfordshire

Summary

A dedicated professional known for the ability to stay calm under pressure and lead by example. Demonstrates a strong capacity for making quick decisions and providing immediate responses in challenging situations. Committed to hard work and excellence, with a focus on achieving career goals through continuous improvement and effective leadership.

Overview

26
26
years of professional experience
2
2
years of post-secondary education

Work history

Accredited Kitchen Manager

Beekeepers, Mitchells & Butlers
Witney, Oxfordshire
02.2020 - Current
  • Maintained kitchen cleanliness, consistently meeting health and safety regulations.
  • Effectively managed expenses by adhering to budget constraints during supply orders.
  • Delegated tasks among staff to foster a balanced workplace environment.
  • Collaborated with front-of-house team to ensure seamless service during peak hours.
  • Implemented waste reduction measures, achieving cost savings and environmental benefits.

Kitchen Manager

Yates, Stonegate
Reading, Berkshire
04.2018 - 02.2020
  • Maintained cleanliness of kitchen area, meeting health and safety regulations consistently.
  • Managed daily kitchen operations efficiently whilst maintaining high quality standards.
  • Streamlined meal preparation process to reduce guest wait times.
  • Trained new hires on kitchen procedures, ensuring seamless integration into the team.

Kitchen Manager/Assistant Manager

Wild Lime, Phoenix Pub Group
Reading, Berkshire
02.2014 - 02.2018
  • Developed a superb rapport with staff to encourage better teamwork and productivity.
  • Improved kitchen efficiency by implementing new organisational strategies.
  • Organised staff rotas to ensure adequate coverage during all operating hours.
  • Managed bar staff rota for efficient shift coverage.
  • Assisted in the hiring process for new bar staff members.
  • Supported Bar Manager in administrative tasks for smooth operation of establishment.
  • Maintained high standards of health and safety within workplace at all times.

Chef/Kitchen Manager

The Rectory, Stonegate Pubs
Purley, London
10.2012 - 02.2014
  • Managed daily kitchen operations efficiently whilst maintaining high quality standards.
  • Streamlined meal preparation process to reduce guest wait times.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.

Electrician

Schalkwijk Electrotechnish Installatie Bureau
IJsstelein, Utrecht (Netherlands)
03.1999 - 08.2012
  • Ensured compliance with regulations through diligent workmanship.
  • Installed and wired electrical hardware, including transformers, junction boxes, service panels, electrical boxes, switches and circuit breakers.
  • Installed, tested and modified circuit breakers, controls, fuses, lights and motors.
  • Performed timely electrical system installation of conduit, wire, power distribution and motor controls.

Education

NVQ Level 2 - High power (240V) Electrical Engineer

Aval Opleidingen
Utrecht, Netherlands
03.1999 - 03.2001

Skills

  • Ability to stay calm under pressure
  • Hard working and leading by example
  • Ability to make quick decisions and give immediate responses in unexpected or challenging situations


Timeline

Accredited Kitchen Manager

Beekeepers, Mitchells & Butlers
02.2020 - Current

Kitchen Manager

Yates, Stonegate
04.2018 - 02.2020

Kitchen Manager/Assistant Manager

Wild Lime, Phoenix Pub Group
02.2014 - 02.2018

Chef/Kitchen Manager

The Rectory, Stonegate Pubs
10.2012 - 02.2014

Electrician

Schalkwijk Electrotechnish Installatie Bureau
03.1999 - 08.2012

NVQ Level 2 - High power (240V) Electrical Engineer

Aval Opleidingen
03.1999 - 03.2001

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Maurits Galenkamp