Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Mattia Mezzina

Mattia Mezzina

Banbury,Oxfordshire

Summary

Culinary professional accomplished in kitchen organisation and menu planning. Seeks opportunities to improve kitchen operations and control costs. Skilled problem-solver and trainer.

Overview

12
12
years of professional experience

Work history

Head chef

Soho Farmhouse Pen Yen
Oxford, Oxfordshire
10.2024 - Current

Opening Pen Yen

Sous chef

Soho House
Amsterdam, netherland
04.2024 - 10.2025

Openinig Pen Yen pop-up

Sous chef

Soho Farmhouse Pen Yen
Oxford, Oxfordshire
07.2020 - 03.2024

Senior Chef De Partie

Soho House Greek Street
London
10.2018 - 06.2020

Chef De Partie

Soho House 76
London
06.2017 - 10.2018

Head Pastry Chef

Ristorante Madaleine
Roma
05.2016 - 05.2017

Sous Pastry chef

Le levain
Roma
01.2015 - 05.2016

Stage

Jean Philippe Darcis Boutique
Vervier, Belgium
01.2016 - 04.2016

Commis Chef

Ristorante Reale- chef Niko Romito
Castel di Sangro , Abruzzo
09.2014 - 09.2015

Commis Chef

Capofaro Malvasia & Resort
Salina, Sicilia
06.2014 - 09.2014

Commis Chef

Ristorante Pastificio San Lorenzo
Roma
12.2013 - 01.2014

Commis Chef

Caponato Malvasia & resort
Salina, Sicilia
06.2013 - 09.2013

Education

Diploma of Higher Education - Hospitality

IPSAR PELLEGRINO ARTUSI
Roma, Italy

Skills

  • Menu development
  • Food hygiene
  • Fine dining standards
  • Health and safety
  • Dish presentation
  • Line cooking
  • Teamwork
  • Kitchen organisation

Languages

English
Fluent
Italian
Native
Spanish
Fluent

Timeline

Head chef

Soho Farmhouse Pen Yen
10.2024 - Current

Sous chef

Soho House
04.2024 - 10.2025

Sous chef

Soho Farmhouse Pen Yen
07.2020 - 03.2024

Senior Chef De Partie

Soho House Greek Street
10.2018 - 06.2020

Chef De Partie

Soho House 76
06.2017 - 10.2018

Head Pastry Chef

Ristorante Madaleine
05.2016 - 05.2017

Stage

Jean Philippe Darcis Boutique
01.2016 - 04.2016

Sous Pastry chef

Le levain
01.2015 - 05.2016

Commis Chef

Ristorante Reale- chef Niko Romito
09.2014 - 09.2015

Commis Chef

Capofaro Malvasia & Resort
06.2014 - 09.2014

Commis Chef

Ristorante Pastificio San Lorenzo
12.2013 - 01.2014

Commis Chef

Caponato Malvasia & resort
06.2013 - 09.2013

Diploma of Higher Education - Hospitality

IPSAR PELLEGRINO ARTUSI
Mattia Mezzina