Mattia Geirola
Gold coast ,Queensland
Summary
Motivated individual demonstrating strengths in teamwork and adaptability across various roles. Delivers exceptional customer experiences through effective communication and problem-solving abilities. Eager to contribute to team success in dynamic settings. Results-driven individual skilled in managing multiple tasks efficiently. Known for strong problem-solving abilities and meticulous attention to detail, consistently ensuring high-quality outcomes in customer service and food handling.
Overview
2
2
years of professional experience
Work History
Pizza Chef
The oven
Bath, United kingdom
01.2024 - 03.2026
- Began working with wood-fired pizza at the age of 16, quickly mastering essential skills in food handling and customer service.
- After six months, I became the third chef. Working full time, helping with preparation and making dough balls.
- After another eight months, I became the second chef at 17. Making the dough , managing orders and all the food and cream preparations on a 30-pizza menu.
- We were making 350-600 pizzas during busy times, such as summer and Christmas.
- Always contributing to maintaining high standards of service during busy seasons.
- Achieved record-breaking revenue during two consecutive years, generating £12,500 on a Saturday in 2024, and £13,250 in 2025.
- Assisted kitchen staff in daily operations to ensure a smooth workflow.
- Learned preparation techniques from experienced chefs with over 30 years' experience in pizza making.
Collaborated with team members to enhance kitchen efficiency. - Managed the entire restaurant independently for one summer week at the age of 17, making 60,000£ and a hole lot of dough.
- Learned to regulate oven temperature expertly while cooking multiple pizzas simultaneously to ensure consistent, high-quality results. without a thermometer.
Waiter Bartender
the cork
Bath
01.2024 - 03.2025
- Served customers efficiently in a fast-paced environment, enhancing dining experience and satisfaction.
- Maintained cleanliness and organisation of the bar area, adhering to health and safety regulations.
- Greeted new customers and offered immediate seating assistance.
- Maintained extensive knowledge of food, drinks and menus to answer customer queries.
- Handled customer complaints with professionalism, resolving issues promptly to ensure satisfaction.
- Documented customer orders, calculated bills and processed payments.
Skills
- Young and fit
- Fast learner
- Hard-working
- Motivated
- Customer service
- Time management
- Food handling
- Team collaboration
- Oven regulation
- Kitchen efficiency
- Quality assurance
- Problem solving
- Fast-paced environment
- Attention to detail
- Multitasking efficiency
- Work under pressure
- Dough preparation
- Food preparation
- Baking techniques
- Table service
- Order taking
- Communication skills
- Sales optimization
- Teamwork
- Strong communication
- Listening attentively
- Client focus
- Pressure handling
- Order management
Languages
English
Proficient
C2
Italian
Proficient
C2
Spanish
Intermediate
B1
Timeline
Pizza Chef
The oven
01.2024 - 03.2026
Waiter Bartender
the cork
01.2024 - 03.2025