Summary
Overview
Work history
Education
Certification
References
Timeline
Generic

Matthew Smith

Henley in,warwickshire

Summary

Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.

Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.

Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in any role.


Overview

11
11
years of professional experience
1
1
Certification

Work history

Head chef

Red Lion Pub
Hunningham, Warwickshire
02.2023 - Current
  • Fostered a positive work environment, boosted team morale.
  • Adhered to strict dietary guidelines from customers, ensuring satisfaction.
  • Coordinated with front-of-house staff to ensure seamless service delivery.
  • Trained junior staff for optimal performance and skill development.
  • Developed seasonal menus to offer variety and freshness in dishes served.
  • Upheld health and safety regulations at all times in the kitchen.
  • Monitored inventory levels, ensured timely replenishment of stock.
  • Maintained exemplary hygiene standards in the kitchen area.
  • Managed all aspects of the kitchen, ensuring smooth operation.

Head chef

Diglis House Hotel
Worcester, Worcestershire
08.2021 - 02.2023
  • Developed seasonal menus to offer variety and freshness in dishes served.
  • Upheld health and safety regulations at all times in the kitchen.
  • Trained junior staff for optimal performance and skill development.
  • Adhered to strict dietary guidelines from customers, ensuring satisfaction.
  • Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
  • Created estimates of food and labour costs to set accurate operating budgets.
  • Managed all aspects of the kitchen, ensuring smooth operation.

Chef

self employed
uk
02.2014 - 07.2021
  • Led successful catering events provided excellent dining experiences for guests.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Maintained high safety standards during food preparation and serving procedures.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.
  • Built attractive displays of food items, enticing customers to make additional purchases.

Education

city and guilds 706/1 & 706/2 -

Halesowen Food Tech

Certification

Level 3 Award in Food Safetyfor Catering (RQF),

Health and Safety Certificate,

First Aider,

Allergen Training,


References

References available upon request.

Timeline

Head chef

Red Lion Pub
02.2023 - Current

Head chef

Diglis House Hotel
08.2021 - 02.2023

Chef

self employed
02.2014 - 07.2021

city and guilds 706/1 & 706/2 -

Halesowen Food Tech

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Matthew Smith